Warning: this post is miserable as syn. Pun intended.
I woke up in a proper huff today. No particular reason, just I wanted everyone I saw outside of my immediate circle of friends to be immediately blinked out of all existence. Humanity seemed to be doing its bit to bring me to my knees – if I’d had a shotgun and could carry off a leather knee-length coat with any sort of panache then there could have been genuine trouble. Things got off to a sour note as soon as I checked my facebook over my morning banana – which isn’t as filthy as it sounds – and saw…
…people queueing up outside of Iceland to get a ready meal. I mean for heaven’s sake. You need to understand that I wouldn’t queue up outside of a shop if they were giving away free blowjobs and pug-faced kittens, but I can just about see the point of it if you’re desperate for a bargain. But for a fucking ready meal? I’ve seen trolleys awash with them like each one contains a mini Margaret who will come and jiggle your fat-shelf up and done to tone it whilst you watch Eastenders. I apologise profusely if there are any readers out there who queued and enjoyed themselves but I find it despairing – like Black Friday but sweatier. Plus the sausages look like an old poo in a condom, though admittedly I’m basing that on a photo that Ray Charles himself seemingly took using a potato. Nevertheless, each to their own and all that. So…
Every song on the radio into work was the wrong one. My iPod wouldn’t bluetooth up to the car music system meaning I couldn’t have my music on. Every person in every single other car on the road was driving like an arsehole – either too slow, reading their phones, or swerving all over the road trying to get their iPod to bluetooth up to their car music system. Well, honestly. I nearly ran someone over who thought stepping out in front of the bus was the best way to continue their life and then I got stuck behind a bin-lorry who had parked up in a single-lane street so the driver could have a cigarette. And you can’t remonstrate with a binman, everyone knows that. That was just the journey in.
Work was work.
Lunchtime came and by this point, all I wanted to do was eat my lunch and doze for half an hour in peace so I picked up my Thermos of bloody awful watery vegetable soup (I had nowt in last night to make something fancy) (Paul calls it care home broth) and made my way over my car in the multi-storey in Newcastle’s Chinatown. No sooner had I poured my soup when some piss-eyed old bugger tapped on my window and told me to move my car as they were doing electric works on the lamppost behind. I duly obliged, working my way through my entire bank of swearwords as I moved around to find a space whilst all the while holding a cup of soup in one hand. Having done so, I finished my ‘delicious’ dinner and was about to nod off for twenty minutes when what sounded like the entire country of China paraded through the street below, banging drums and making noise. They were practising the Chinese New Year march and it was like being under attack. I would have had a more restful half hour if I’d managed to set my face on fire with the car lighter. Dejected and tired, with a fetching orange stain on my shirt from where I’d jumped the first time around, I headed back in.
But no! The joy didn’t end there. Work continued being work. Over the rest of the day I managed to drop my pass into the toilet when I went for a piss and then drop it again down the stairs on the way out of the building. I also managed to leave my car parking ticket on my desk at work, meaning I had to go back for it, and then, the final insult, I got stuck behind the only AUDI driver in existence who DOESN’T think they need to go 150mph in their shite company car who was tootling merrily along the 60mph road at 30mph where the bends and hills precluded any overtaking. I like to think she at least heard the sound ‘UUUUUUUUUUUUNNNNNNNNNT’ as I finally overtook.
Anyway, I’m home now. Deep breath. I appreciate that this entry is one long moan but I needed it, and now I feel better. Here’s a recipe for doner kebab. Normally I’d shy away from a doner kebab, believing it’s only really suitable for soaking up bile and half-digested carrot before promptly being upchucked in a technicolour yawn by some drunken trollop in the Bigg Market before she settle downs in an alleyway for a foamy piss and regretful sex. A tortuous example. But you get my drift, it’s not exactly classy fare.
to make doner kebab you will need:
500g of extra lean lamb mince, 1 tsp of oregano, 1/2tsp of thyme, onion powder, garlic powder respectively, 1/4tsp of cayenne pepper, 1tsp of salt and some black pepper. Listen, if you don’t have onion or garlic powder, no need to shit the bed, just use fresh onion and garlic chopped fine. You can use a tiny bit of flour to dry it out if your lamb is particularly wet. Syn that though – 25g is four and a half syns but a) you’ll not use that much and b) you’re not eating the whole lot, so don’t worry about it too much. Eat it in a pitta bread – weightwatchers wholemeal pitta (x1) is a HEB. You’ll need whatever salad you want in there.
to make doner kebab you should:
preheat the oven to 180degrees. Chuck absolutely everything into a big old bowl and mash mash mash with your fists. Imagine you’re punching the face of someone you hate, or you’re trying to birth a cow against the clock. You want that mixture smooth, not lumpy because you couldn’t be arsed. No excuses. Think of the body magic. If you sweat and it drops in, just reduce the amount of salt you add. When you’ve got it so smooth and well-mixed that you want to take a picture and show it to the neighbours, stick it in a parchment-lined loaf tin and cook in the oven for around 90 minutes. After 45 minutes, turn it over and skim off any shite that has oozed out. Once cooked, take it out, let it cool, slice it thin.
Now, stuff it into your pitta with as much salad as you want. Because I’m not very exciting, I just went for spinach and tomato and onion with a raita made from fat free yoghurt, mint and a bit of garlic. Whoo, right? You could have an extra pitta for five syns more and who is going to know? I’m not telling anyone, I’m still in a bad mood!
Oh: before I forget! Thank you all for your comments, we really do appreciate and love each one. Don’t be discouraged if we don’t reply (we always try to) – I sit in front of a computer all day and once I’ve typed this up, I normally turn off the computer and concentrate on relaxing or teasing the cat. But we thank you all 🙂
That made my day!
Sorry to laugh at your pain but I did chuckle a few times tonight as always!
Well! She drove like an aaaaaaaaarsehooooooo
Funny as fuk the best read I’ve had in a long time keep them coming x
Happy to oblige! 😀
Love your posts. They cheer me up at the end of my busy days!
Where can I buy extra lean lamb mince? Tried tesco & Morrisons had no luck.
Thanks In advance 🙂
Hey Emma! We got ours from our local butcher but you can always buy lean and just fry off the fat!
Great will try. Had a bloody gain this week due to takeaways! So fakeaways this weekend!
Keep up the good work with the posts they bring a lot of fun to my sw journey 🙂
Nevermind a bloody gain! It will come straight back off again! X
Sorry about your shite day but your comments have made mine! Very funny and just love your blog.
Thank you 😀 xxx
Wow. I thought I had had a bad day! As a small self employed chocolatier and preserve maker I couldn’t get a red grapefruit and cranberry marmalade to set! Small problem compared to your day.
Hope tomorrow all the lights on your journey are on green and the entire day is peace and tranquility itself for you 🙂
Oooh Karen! If I was a chocolatier I’d be a proper ten ton tess! Awesome job and christ the grapefruit and cranberry marmalade sounds amazing!
Oh my days. I can only hope tomorrow is a better for you. Think of it this way – so much went wrong for you today, you’re due at least a week of trouble free work/driving/technology/lunch. Recipe sounds great; will try to avoid a foamy piss. LOL
Bloody love these posts… a real highlight… sorry you had a shite day but you put a proper smile on my mush. Keep up the good work!
Thank you 🙂 I do feel better now!
Your posts really do make me smile! Still laughing at the description of the slimming world Iceland sausages! please keep the blog going you have many fans x
Don’t plan to stop just yet! 😀
I love your blog and your recipes. Genius writing. I live in Kuwait, very little is funny. I frequently shout uuuuunnnnntttt here, the driving is remarkable on every level!
Thank you for making me laugh every day.
Ah Alex, what a lovely post! Glad we can being laughter to Kuwait, I can’t imagine the driving is particularly grand there!
Hope you’re well and thank you!
I really need to stop reading these posts while sat at my desk at work…
Lol at the UUUUNNNNTTTTT! comment and i’m now getting funny looks off everyone in the office 🙂 x
Ahaha! Hard one to explain to the boss 😮
Hope the rest of the day improves
It did – thankfully! x
Loving the blog – look forward to them every day and have told others to join
Thanks Denise! 😀
Thank you 🙂
Couldn’t stop laughing all the way through this! ! Nowt like a good old rant 🙂
I felt so much better!
Best blog ever!! Just love it
Ahhhh! Thank the Lord there is humour to slimming world!! I’ve just come across you guys and you have literally made my night!! Slimming world gods! Haha!
Thank you guys this is the first time to comment and try making donor kebab. I’m a target member (3rd) target… I’m tired of the same foods so Thank you this could be my new takeaway aka fakeaway. So funny xx
Happy to help! 🙂