Spicy Korean pork, just below all this guff and nonsense. I remember making a mistake when I posted a recipe for Mongolian beef and captioning it with a picture of a lovely little dog I’d been walking. Some simpleton with a face like she’s been flossing her minge with barbed wire sent me a big stroppy email suggesting that I was insinuating that Mongols eat dogs and that I was a horrendous racist on a par with Hitler. Which is silly, because I’d look dreadful with a toothbrush moustache. At least a messy beard hides the stretchmarks, that’s what I say. So just to be clear, this spicy Korean pork is made with pork. You know, like the name suggests. Now, before we go further, the next post contains lewd scenes and blue language. If you’re of the sort who already has angry person letterhead on the desk, just scroll on by. It’s simple!
Anyway, Paul and I are out and about tonight, so I’m going to bring in a guest writer for tonight’s post, who is going to talk to us all about online dating. This isn’t an area I’ve had much experience in – see when I was growing up, it was just a case of logging into gay.com, putting 14/m/newc in and twenty minutes later I was being bundled into a transit van for puppies and sweets. I’m kidding, I was legal age and too fat to bundle anyway. Roll, perhaps. I had an awkward date with someone who bought me a necklace from Argos and then didn’t say a bloody word as we tortured ourselves through a Pizza Hut buffet. Paul had someone give him a £20 Argos gift-card with £4.98 left on it. Still, both of our gentleman suitors received anal in exchange. We don’t fuck about at twochubbycubs! Over to our guest writer, then. As usual, because I’m a big egotistical horror, I’ll be butting in, and also, please remember that these guest writer articles give someone a chance to tell a story – don’t be mean! Lots of feedback please! All those who have submitted articles, we’re aiming for one a week and I’m drawing randomly. If you’ve sent in stuff and haven’t made it online, don’t cut yourself, you’ll be cubbed up soon enough. Anyone else who wants a go leave it in the comments below. I’ll be the only one to see it, don’t worry!
Our guest writer tonight is Helen “Whistling Canyon” G. I asked her what her party trick was and she replied something incoherent about a Premier Inn and a hockey team, so who knows…?
clicking – by Helen “Whistlin’ Canyon” G
I ventured into the world of online dating for six months a few years ago, This was before the days of Tinder mind, so I have no idea about this swiping left or right stuff. I’d only swipe left and right when I was alone in the bath. Like rubbing ink off a hand. Back when I was doing online dating you simply messaged someone and hoped they replied, and then didn’t turn out to be a weirdo / murderer. Sadly, they often do, but ah well, needs must.
My first date was only a couple of days after I joined, and I was surprised. I had thought nobody would message a fatty like me! The guy seemed OK, we had a couple of coffee dates, and a couple of nights out for drinks at country pubs. All seemed OK. Then he asked me did I want to come to his house and he would cook for me – and I could stay over. I figured, yeah go on then – I had only been single a couple of months after a long term relationship and I had no idea what was the decent amount of time these days before someone gets a look at your bits. (James: it’s usually about fifteen seconds, just enough to shake the drips off)
He picked me up and said we would call at the supermarket on the way to his for the ingredients and some wine. Perfect – though it would mean a lot of ‘no no, put it back, I don’t eat chocolate’ and fakery. Plus what if he took me down the lube and condoms aisle and spent ten minutes giving me knowing winks and leers? As long as he didn’t pick up a box of Trim, I didn’t care. Hell, if he picked up a box of Magnum XXL I’d have let him ravish me amongst the frozen peas. Anyway, off we went, with me full of excitement for what treats awaited me…and he proceeded to buy reduced chicken breast – you know the ones with the yellow stickers on that need to go now before they go off in the next few hours? Yep, them. The ones that cause fights amongst the blue-haired, yellow-chinned folk. And then we went to the wine aisle and he told me to choose anything from the three for a tenner deal. Charming. I’m not a snob but surely the first time you cook for someone new you would at least let them feel they are worth full price chicken? Or if you really want to buy a bargain, don’t take them with you? Swap them out into a Waitrose bag and make your date feel like a queen? He also bought two apples for pudding. Hmm. (James: to be fair, I used to buy oranges before a hot date. Keeps them quiet if you jam one in their gob. If you’ve got a fat date, make it a chocolate orange. It’s like poppers for us chunkers)
We got to his house and I soon noticed none of the door frames had doors attached. I mentioned this and he said he didn’t like doors and he liked his cat to have free run of the house. Fine, but this included the toilet. No door on the toilet – fuck that! I’m all for being open but no-one needs to see me grunting away like Mel Smith solving a wordsearch as I have a crap. Plus, he was always kissing his cat and then trying to kiss me with an inch of cat hair stuck to his stubble. I’m not going to lie, I did envision to start with that he might end up with hairs from a pussy caught in his stubble, but not this way. NOT THIS WAY. No offence to cat owners by the way. I would feel the same if it was dogs, horses, sheep – anything. Needless to say that didn’t really go anywhere.
My next date was with a guy who spent two weeks asking me to go on a date with him, then not being able to make it, so rearranging – when we finally went out we had an alright night but he didn’t look at all like his photos and his craic was shit! Then he told me he was moving to France so wasn’t looking for anything serious but he would very much like to see the inside of my flat. He claimed it wasn’t a euphemism but I’ve seen a barely disguised stiffy before. No thanks pal.
Next up was a fellow divorcee. Nice guy, had a great time both times we went out then the third time let him stay over and then discovered he had thought my first name was something completely different to what it is, and I just thought, if you can’t even be arsed to learn my name, you can do one as well mate!
Then was the guy who smoked a joint on our first (and only) date on a Saturday afternoon in a beer garden. Of a family pub. See ya!
Then the penultimate guy was someone I knew from years ago and used to have a crush on. I was so looking forward to the date, as he was the guy EVERYONE fancied back in the day. Well, I don’t know what happened in the 15 years in between but he was not that guy. He lectured me all the way through our food about being a vegetarian and how bad I was for eating meat. I still ate all my chicken like. He was wasting his breath. He also told me he didn’t have a TV as he believes that aliens can spy on us through the aerials so he only has it hooked up to a PlayStation to watch Blu-Rays on. He was writing a conspiracy play and was hoping to take it to LA and become famous. Honestly was expecting him to whip out a tin foil hat at any moment. There were a few awkward silences which he proceeded to fill by asking me more about what I eat in a typical day and criticising me for having jacket potato several times a week. But he lived on veggie pizzas. So, ya know – he knows all about good nutrition clearly. Bell-end. Incidentally, he text me a month later after complete silence and said “how about that second date?” Hahaha as if! Then THREE YEARS later he text me asking for another chance. I didn’t even know who it was! Who does that?
James edit: I remember! I did have ONE bad date. We went back to his after a movie and I went to the bathroom to prepare myself and managed to completely block his toilet. He didn’t have a brush or anything to swoosh it away with so I had to break it up with the bottom of a bottle of Radox. The smell was unbearable and, with the mood killed (at least for me, he was ‘waiting’) I walked right past his bedroom and out of the door into the night. To be fair, I had a lucky escape, as I heard from another acquaintance that he was very much a one-spurt-Burt.
It’s not all bad though. I was just about to delete my profile forever when a guy I had approached replied to me apologising for the delayed response but he had been working away and hadn’t had access to the Internet. I had messaged him as a long shot as he was a fair bit younger than me and had not expected him to reply. We chatted a bit, exchanged numbers and then after a couple of weeks of texting while he was working away again we eventually managed to squeeze in a last minute date one Sunday afternoon. I was so unprepared, I had been visiting my mam in hospital and it was a boiling hot day and you know hospitals are the hottest places on Earth at the best of times, so I was a right sweaty mess but I went anyway. The rest is history, as they say. We now have a beautiful 2 year old daughter and live together. So, he was kinda worth wading through all that shit for. And he still fancies me even though I am fat. So, yay!
Aaah, I do love a happy ending, and seemingly the fragrant Helen likes dishing them out. Speaking of happy finishes, you’ll feel happy when you finish this dish. Sorry, that was a dreadful segue, but see it’s been a long day. This recipe serves four if you dish it up with rice. You can just as easy use pork chunks for this, but we used a joint from Musclefood. Because, you know, it’s us, and we love Musclefood! Plus it’s £6 per 1kg and had hardly any fat! Click here for that. I’m synning this at 1.5 syns – it’s actually 1.25 syns but I can’t bear any cross words.
to make spicy korean pork you will need
for the meat
500g boneless pork shoulder, all visible fat removed
for the marinade:
- 1 pear, grated (up to you if you syn it – 2 syns per 100g if cooked apparently, but that’s a load of bollocks)
- 1 small onion, grated
- ½ tsp fresh ginger, minced (remember, save yourself so much bother by grating it using one of these and putting the rest of the ginger back in the freezer
- 1 garlic clove, minced (yep)
- 1 tbsp soy sauce
- 1 tsp of red chilli flakes
- 1 tsp sesame oil (2 syns)
- 3 tbsp thai massaman curry paste (3 syns) (before you ask: you buy it from Tesco and it’s a paste of shallots, onion, garlic, spices, sugar, lime leaves and various other funny things
for everything else:
- 1 onion, sliced
- 1 garlic clove, minced
- 2 spring onions, sliced
for the lady who loves:
- Cadbury’s Milk Tray
for he’s a:
- jolly good fellow
OK that’s enough. Grow up, tsk.
to make spicy korean pork you should:
- cut the pork into slices of about 1.5cm thick – you don’t need to be careful or exact, you’re not performing a circumcision on a moving train, just get it roughly the same
- in a large bowl, combine and mix together all of the marinade ingredients
- add the pork and mix well, and leave to marinade for at least 30 minutes or as long as you dare
- heat a large heavy bottomed pan over a high heat and add a little oil (syn if you want, or use Fillipo Berio spray for 7 sprays at 0.5 syn each), then just chill your own heavy bottom whilst it heats up
- add the minced garlic and sliced onion and stir fry for a few minutes, until the onion turns translucent
- add the pork and cook for about 6-7 minutes, stirring frequently until cooked through and caramelised
- serve, and sprinkle with the spring onions
- easy – we served ours with rice
This dish takes no time to make, but the longer you leave the meat to marinate the better.
If you want more takeaway style dishes or pork treats, click the buttons below!
Really loving the format these days. Especially the little buttons for other recipes great stuff. Keep up the good work.
Thank you 😀
Great blog and recipes guys, in this one do you add the marinade with the pork or separate it all please?
Chuck the whole lot in 🙂
Wife and I have just had this brilliant dish. If you dislike bland food this is the one for you. Nippier than a Glasgow washerwoman and hotter than Scarlet Johanson (sorry boys). We had it with twice baked cheesy potatoes….absolutely scrumptious. Harry
We’ve got your book boys just letting you know it’s brilliant we’re just awaiting a new recipe book and keep up the banter.