I know, chilli and cheesy fries pizza. I’m about two steps away from my recipes being ‘tip everything in the fridge into a Nutribullet, blend, drink’. Even then I’d get someone with lips like a balloon-knot furiously messaging me to tell me that a blend of bacon, the cat’s ear medicine and seven bags of forgotten/ignored kale has syns because Margaret Mags says so in that little book of dreams. But see we had a tub of leftover chilli from the time we made slow-cooked pulled pork chilli and we haven’t done a pizza for a long while. Aside from the Dominos we had the other night, but listen, Paul had come on or something and needed something to comfort eat. It’s either that or have Lil-lets tumbling around in my bathroom. This is the type of tea you need at the end of an emotional or busy day – something stodgy, admittedly not full of speed food, but something that feels naughty and has the added bonus of invariably smearing all down whatever shirt you’re wearing. I’m not even joking, it’s gotten to the stage where we almost undress one another before a meal so we don’t wreck another shirt. It creates an odd image for a curious neighbour, who might glance through our kitchen window from afar and think two shaved bison are mincing about taking pictures of fucking risotto. Meh, let them drool I say.
Anyway, it’s exactly the type of food I could do with today – I had two ‘OH SHIT’ moments at my work. You know that awful feeling when you’ve cocked something up and your heart sinks and your bumhole starts unpicking the seams of your trousers? That clamminess of the brow and the shooting pains down your left arm? That’s happened twice today. First time I was looking at a deadline for an important piece of work and worked out that I’d missed the filing deadline by three days. I’ve only been in my current role for three months but surely that’s long enough to be packed out of the door with a flea in my ear? I took myself to the gents toilet down a few floors, took a few deep breaths to compose myself (and learn this readers – never, ever go to a busy shitter to take a deep breath – it’s a pretty safe bet that I’ve got advanced mesothelioma as a result) and work out my apology. Ashen-faced, I made my way back to my desk only to realise that it’s June, not fucking July, and that I have a whole five weeks to crack on with things. Phew. I nervously laughed and carried on with my day, with my heart-rate only taking three hours to return back to it’s normal thwomp-thwomp-stutter-seize-thwomp pattern. Thank Christ I’m defibrillator trained, though I reckon they’d frown upon self-use. Plus the smell of my burning chest hair would condemn the building.
Oh, and the second time? I thought I’d missed out on a cupcake. Christ, I almost booked a meeting room out for a good cry.
Anyway come on, let’s get cracking.
This makes enough for one wrap – just double up. Credit for the original idea for the recipe goes to realfoodbydad, we’ve tweaked it to make it SW friendly!
to make chilli and cheesy fries pizza you will need:
- 6 tbsp leftover chilli, spaghetti bolognese, pulled pork or whatever you’ve got
- 1 BFree Multigrain Wrap (HeB) or whichever other wrap you find that is a) your HEB and b) doesn’t taste like a verruca sock (if you don’t want to use your HEB, this wrap is only 4.5 syns)
- 50g reduced fat grated mozarella (HeA) (again, swap out this for any cheese you like, or syn some, hey, I’m not fussy – if you don’t want to use your HEA, 50g of mozzarella is 6.5 syns)
- two good handfuls of Slimming World chips (an Actifry is your best bet for this job – buy one and never look back!) (and yes, you can use leftovers – leftover chips haha, like any of us have trouble breathing unassisted at night because we leave leftovers)
- 2 tbsp of sliced jalapenos
- 1 spring onion, sliced
to make chilli and cheesy fries pizza you should:
- preheat the oven to 240 degrees
- spread over your base sauce over the wrap, leaving gap of about 1cm around the edge
- spread the chips out over the wrap, as evenly spaced as you can manage whilst you’re cramming them into your mouth
- sprinkle over the cheese and top with the jalapenos and spring onion
- bake in the oven for about 5 minutes, or until the cheese has melted
Easy, really. Now of course we’ve made some wonderful pizzas before, you see…
- low syn meaty fingers
- syn-free pizzas
- chicken and pepper
- mushroom and goat cheese
- bacon cheeseburger
- pulled pork and sauteed leek pizza
- rainbow pizza!
Really, what’s not to love? For more fakeaway recipe ideas, click on the link below!
leftover chips…is that like this mysterious ‘leftover wine’ thing some recipes call for? Can never find that in the supermarket either. 😉
Haha, I know exactly what you mean! We didn’t have any leftover either, we had to make a fresh batch!