Just a super quick post to mention that we have started doing video recipes – we plan to do a new video from either the book recipes or the blog recipes every week, but no promises! We get a lot of people who mention that they aren’t very good cooks and are nervous about trying new things. We want to show you that our recipes are an absolute doddle to make and require very little in the way of complicated cooking or mystery ingredients.
We aren’t flashy and we’re just filming in our kitchen using an iPhone so there’s no high production values but hell, that’s us in a nutshell!
We have typed out the captions for those that need them or may find it easier to use them – and the full ingredient lists can be found in our cookbooks, though if you watch the video you can pretty much guess what goes where.
It would really mean a lot if you would subscribe to our channel and like our videos – it’s quite difficult gaining momentum on Youtube these days so anything is helpful! And finally, if you have any feedback on things we could do better or stuff you want to see, please do let us know!
To the recipes then!
Mongolian Beef (from book one)
We had to do it really. You don’t need to stick to beef – people have tried mushrooms, chicken, pork, all sorts. What you will note from our recipe is that there’s no sweetener in there – because why would there be? Use proper ingredients!
Balsamic chicken (from book two)
The only tip I’ll give you for this recipe is to use the best tomatoes you possibly can – a good mixture of colours and flavours will stand you in very good stead!
James & Paul