rocky road overnight oats – the best yet!

Before I start – Paul sat bolt upright in bed this morning (well as bolt upright as someone with a waterfall of fat on their front can do) and announced ‘I just had a dream that I won the Eurovision Song Contest…representing Lebanon!’ and went back to sleep. I couldn’t sleep after that particularly gay announcement. Cheers Paul.


 The title of this post comes from my father, who on entering any room, always say ‘EH’ like he’s missed out on some juicy titbit of gossip. I endured this for eighteen years before I moved out (not because of the eh-ing I hasten to add) and he still does it even to this day. Brilliant.

I’m going to quickly post this recipe below and then head off to see The Unmentionables – well you have to, it’s Father’s Day. My dad is brilliant – he’s like the antithesis of me in every single way. Where some people might call me quite fey, he’s super-butch. I’m fat, he’s thin. He has a Screwfix catalogue next to his bed, I had a copy of Salza: For Lover of Latino Inches hidden under my mattress. He can quite cheerfully throw up a set of shelves, remodel a kitchen and mend a broken car, whereas I can quite cheerfully call a handyman, joiner and mechanic in on my mobile. 

He’s always been one of those dads who knows how to do everything – and although he always walks into my house and says it smells of something, which irks me no end – he can always be relied upon if I ever need anything done. He was great with me growing up, despite having to endure the veritable collection of freaks that I brought home…the ginger one, the scabby one, the one with the discus-shaped lip, the one with the question-mark spine, the one who looked like Richard Osman from Pointless, Silent Bob, the chap whose voice sounded like a bee caught behind a radiator…he made small talk and polite conversation with them all. I never once felt awkward, pressured or unsupported and that’s testament to what a great father he is. I never tell him that, obviously. That would be far too awkward and non-manly. Feelings, right?

Paul has a similar relationship with his dad, although it’s slightly more difficult for him as there’s over 250 miles between them. However, we seem to have settled into a pattern of genial giving of gifts on special occasions – Paul’s dad gets a cookbook or an atlas at Christmas, Paul gets money a week after his birthday. I’ve met him and can gladly say the old ‘in-laws are horrible’ stereotype doesn’t apply, which is great. He’s a thoroughly pleasant chap. Paul often tells me of how he came out to his parents – his mum reacted in a very ‘mum’ way, by making retching noises and almost-but-not-quite putting down her Puzzler in shock, whereas his dad said ‘SO YOUR MUM TELLS ME YOU’RE GAY, SON’ and went back to fussing around his Renault 19.  Parents are fun.

As for us, being fathers is the last thing we’d ever want to do. The mechanics of it are bad enough – we’re not going to stand around popping our yop into a plastic cup and finding some suitable receptacle to carry our child, that’s too stressful. But even if we got past that point, the idea of having a child to look after is my idea of genuine hell. I can barely remember to clip my own toenails and go to the toilet, having some screaming hellchild demanding regular food and access to my bank account fills me with dread. So: you’ll never be reading the tearful account of us adopting and raising a child, though you can know that if we ever DID, it would have a proper bloody name. I’ve heard of a kid being called Lil’star and it makes my eyes shake with fury.

ANYWAY, here we go. Today’s recipe: rocky road overnight oats. I know I said no more overnights oats but I had this photo kicking around in the archives and in the spirit of Father’s Day, I thought I’d post something a bit more…fun. Well I say fun…

rocky road overnight oats

to make rocky road overnight oats, you’ll need:

  • 40g of Quaker or store-brand oats – we use Quaker because we like the texture
  • 1 vanilla and chocolate Mullerlight (syn-free)
  • sliced banana

to make rocky road overnight oats, you should:

  • place your oats in the bottom of your jar
  • cover with sliced banana
  • cover with the yoghurt

and then you’ll use your syns to add the following:

  • 10 mini marshmallows (0.5 syns)
  • 5g of chocolate chips (1.5 syns)
  • 5g of dried cranberries (0.5 syns)
  • two smashed up sugar-free Werthers Originals (0.5 syns each)

I know 5g doesn’t sound like a lot, but weighed out and mixed in, it is. Jeez, calm down.

or you could add:

  • 1 tsp of chocolate sprinkles (1 syn)
  • segments from a tangerine
  • fresh berries
  • smashed up Crunchie fun size (4 syns)

The world is your oyster. Yes, you have to use syns (NURSE! NURSE! GET THE SALTS) but for goodness sake, for a sweet indulgence at the start of the day, why not go mad and let your hair down? I mean give it a wash first obviously.

If you want more overnight oats, you’ll find them here:

Happy father’s day!

J

quickpost: rhubarb and custard overnight oats

Super quick post tonight as a) I’m tired and b) I need to tidy up before Paul gets home and brays me. I’m like the Little Mo of the street. Christ, I used to have a real thing for Trevor out of Eastenders, which is messed up. But true to my word of a recipe a day, here’s the final overnight oats recipe in my trio of flavours. You’ll find the previous ones here:

rhubarb and custard overnight oats

to make rhubarb and custard overnight oats, you’ll need these:

  • 40g of Quaker or store-brand oats – we use Quaker because they make a good consistency
  • a banana and custard muller yoghurt OR 100g of syn-free natural yoghurt, with three drops of custard flavouring added*
  • 200g of rhubarb
  • enough sweetener to take the edge off the tartness of the rhubarb
  • a drop or two of rose-water (optional)

* you can buy custard flavouring from Lakeland – it’s in their professional flavouring range. You don’t need this, but it does taste lovely!

to make rhubarb and custard overnight oats, you’ll need to do this:

  • mix up your oats and yoghurt, dur, and put it into the bottom of the jar
  • chop up your rhubarb into thumb sized chunks, chuck in a pan with a couple of tablespoons of water and a drop of rose water and cook on a medium heat with the lid on until it turns to mush
  • take it off the heat, mix in sweetener if you want it
  • once cooled, pour the rhubarb onto the oats, and seal
  • mix it up in the morning and enjoy!

Rhubarb raw is syn-free and then you add it to water, so really, it’s syn-free, but SW say it’s 0.5 syn for 100g. Look, don’t count it, seriously. You’re not going to turn into Dibley-era Dawn French if you eat something grown in the ground and boiled in something pissed from a cloud. If you were deep-frying it in butter…perhaps.

Enjoy! 

J

cafe mocha overnight oats – and a box full of faces

Three important messages:

  1. when we cook, it’s nearly always enough to serve four people – but we’re greedy so normally eat three servings and save the last serving for picking at when we tidy up the kitchen. Unless I say otherwise, assume the recipe serves four;
  2. I’m going to stop using that little recipe plug-in I brought in because the good folks who get this post by email no longer receive the recipe – and we can’t be having that – don’t say I don’t listen; and
  3. if you comment on the blog via Facebook, that is brilliant as it means more publicity, but I don’t get a notification so don’t worry if it takes me a while to respond! What it does mean however is that other people can help you if you have a question, and isn’t that just lovely?

Here, what a day. It’s been a dreadful day today for someone who dislikes a) people and b) being the centre of attention. See, I’m one of the first aiders at work, which generally means I get to have a big important first aid box full of plasters and the exciting knowledge of everyone’s intimate maladies. It’s a very responsible position indeed, with matters that are nothing less than life or death – do I issue a corn plaster or a waterproof plaster? Do I check NHS Direct via phone OR online? Do I hide in the toilets until another first aider is found? PRESSURE.

The downside of this responsibility is that I have to attend refresher courses on what to do in the case of an emergency – which to my mind is an easy enough question – flap, wave my arms around dramatically and call 999, although I’m told that’s overkill if someone splashes a bit of hot water from the coffee machine across their hand. I can’t bear these type of ‘events’, I really can’t. I spend so long worrying about whether I’m going to get picked to ‘demonstrate’ that I only just take the information in. It’s hard to concentrate when you’ve got forty factory-workers angrily staring at you and criticising your soft office shoes as an ex-ambulance driver tries to put your arm in a sling.

There’s only one scenario where I’d enjoy being helped into a sling and I’d be disappointed if that occurred in a 20 minute refresher.

I’ve mentioned before about my personal space issues – if anyone comes within 3ft of me my shoulders go up and my head disappears into my shoulders like a tortoise with anxiety  – so people tumbling me around the carpet and trying to get my body into a recovery position is my idea of a living hell. Plus, there’s the added pressure of trying not to break wind as my right thigh is hoiked into the air with the gentle touch of an abattoir-worker and having to kneel down in front of everyone to practice CPR on a dummy that looks like a boiled ham with a crudely drawn crayoning of Sharon Osbourne’s face plastered on it.

Of course, I immediately managed to embarrass myself by nipping to the gents for a couple of minutes before the class started, only to find on my return that everyone had left the lobby and decamped into one of the meeting rooms. I peered through the window and sensed some familiarity amongst the bald heads and let myself into the room, having to cross it to get to the only spare seat, whispering apologies and ‘oh silly me’ faces a-plenty. Ten minutes into the lecture on how to safely lift boxes in a packing facility I realised my mistake and had to walk back across the classroom with everyone’s eyes burning into me. I’m surprised my hair didn’t catch. I found a chair in the other class and glowed with embarrassment.

The three hours passed fairly quickly, although of course I was chosen almost immediately as an example of oxygen deprivation, giving the scenario of ‘If I held a pillow over James’ face, it would take four minutes for his brain to start dying’. Typical. Half an hour in and he’s got me pegged as a pillow-biter.

Giving CPR presented a challenge, not least because I was picked to ‘build’ the dummy to practice on in front of the entire class. Social anxiety coupled with someone telling you to ‘pick a face out of the box’ and ‘turn it inside out, clip his ears onto the dummy’ makes for a very challenging ten minutes. I can’t build tension, let alone a fucking latex approximation of some chisel-jawed corpse whilst twenty people stare down at me as I fumble around his plastic lips. It gets better – I then had to demonstrate how to pump the chest (30 presses, hand over hand, between the nips) which meant a good minute of me pistoning up and down, more than likely with the top of my arsecheeks peeping out over my belt in an accusatory manner. Didn’t get any less awkward when someone else took over, because then I had someone’s arse backing into my face as they tried to bring the dummy back to life.

I also made the mistake of asking the teacher some basic tips on how to deal with any possible emergency arising from having a pregnant lady in the office. Well look, I think it’s better to be prepared, and it’s not like I have an intimate understanding of how it all happens. For all I know, it might ding like a microwave, the flaps swinging open like the prize-doors on Bullseye and a baby comes swooshing out like its on a log flume. Well, clearly taken with the fact that someone had actually asked a question, he addressed the whole process of giving birth in blistering detail. I was enthralled. I could tell everyone else was seething because they wanted to be away but I can honestly say I now feel confident delivering a baby. It sounds marvellous – sacks of fluid bursting, feet wriggling out, placentas sloshing out like the sponge in a car-wash – you just need Melanie and Martina and you’d have a brilliant Fun House round.

Ah well. At least I’m trained up if anyone faints, burns themselves, does a Jim Robinson or strokes out. That feels good. And, although I’ve been my usually sassy self about the whole thing, these First Aid courses are amazing. I learn a lot and the presenters are always fantastic. Considering my medical experience begins and ends at being scared of the 999 theme tune, the fact they manage to hold my interest for so long is testament to how good they are. Great work.

Seriously though, click this and tell me that this isn’t a bloody frightening theme tune. It’ll open in a separate window. I used to have genuine nightmares about that. Though not as much as The Outer Limits. Yikes.

Speaking of nightmares, there was no excuse for this box of horrors that I had to use to prop up someone’s legs as I demonstrated the ‘shock position’. 

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Eurgh. I put Paul in the shock position once. I used Durex Heat instead of Durex Tingle. Poor love had to pop a blue raspberry ice-pop in afterwards to fix his nipsy.

Speaking of hot, smoky flavours – here’s a recipe for cafe mocha overnight oats – or chocolate coffee oats. That’s C-O-F-F-E-E. Oh yes sir boss like the drink! Hmm. This will make one jar for the morning.

cafe mocha overnight oats

you’ll be needing these to make cafe mocha overnight oats:

  • 40g of Quaker or store-brand oats – we use Quaker because they make a good consistency
  • 1 Muller Yoghurt vanilla with chocolate sprinkles
  • 1 banana (now, if you’re sensible, mash it in a bowl like a normal person, but if you’re Captain Anal when it comes to tweaking, smash it up in your teeth and then spit it into the jar, because you know, that makes a difference to the syns…well maybe if you’re a fucking sparrow)
  • a good cup of instant coffee, stronger the better

you’ll need to do this to make cafe mocha overnight oats:

  • mix up your oats with the yoghurt and put into the jar
  • top with the mashed banana
  • take your cup of instant coffee and dribble a tablespoon or two into the jar
  • top with a few granules of coffee
  • mix it all together like a bad-ass and put it in the fridge to enjoy in the morning.

You can make this just as strong as you like. The banana adds a bit of sweetness, the coffee adds a pick-me-up. Better made with decent coffee mind, a cup of Mellow Birds isn’t going to cut the mustard!

Enjoy. Always.

J

carrot cake overnight oats

A very quick post tonight as I have an electrician coming around and we have to go scour the house to make sure there aren’t errant bottles of lube on the bathroom shelving or other such nonsense. He’s going up in the loft and I’m not 100% sure I can say with certainty that there isn’t a box of condoms just out of reach near the loft hatch where we’ve had to hastily hide things when people come around. So that’s that. Tonight’s recipe is a delicious variation on the overnights oats recipe that seems to get so many slimmers moist at the gusset – this one combining all of the flavours of carrot cake without all of the fat – in fact, you could easily make it syn free if you want.

slimming world carrot cake overnight oats

to make carrot cake overnights you should:

tip a cup of oats (not being all American, it’s just easier to say cup because you need an equal amount of oats to almond milk – 35g is your healthy extra so match that with milk) You can use yoghurt I suppose, a toffee Muller would be nice, but I enjoy almond milk because you can have an absolute shit-ton on SW and still be within your HEA. So yeah, oats and milk into a jar. Grate a medium carrot in there and add a mashed up banana. Add half a teaspoon of cinnamon powder. Either use a tsp of brown sugar (two syns, if that) or some sweetener (bleurgh) and mix it all up. Add a few raisins if you want – 25g is 4 syns, but I added about 8 raisins so at the very most it’ll be half a syn, so I didn’t even count it. Make this syn free by using a syn-free yoghurt, sweetener and no raisins but goodness me, you might as well suck your thumb for all the taste that’ll have. Mix it all up, put it on the side if you don’t like it cold in the morning or fridge it if you prefer. Enjoy in the morning!

Some people will tell you adding a mashed banana means you have added a tweak, but I say bugger off to that. You’re eating the same amount of banana that you would if you just ate a banana normally, so there’s no extra sugar, syns or effort needed.

Enjoy! Share this recipe, it’s a really good breakfast variant and a sneaky way of getting some superfree in!

sowing my overnight oats

christ, that’s a revolting image!

Weigh in post coming tomorrow because my photoshop isn’t working for some reason and I can’t make a banner, but because I’m all about the bass style I want to do it properly. I was going to have a night off tonight but Paul, being a darling husband, has just nipped to ASDA to get me some milk and to make me a hot chocolate, so, I feel I should return the goodwill by posting a quick recipe on here. Remember: this post was never meant to be, hence being short! It’s overnight oats time!

how to make overnight oats:

overnight

Put simply – measure out the oats, place in the bottom of the jar, top up with yoghurt and then lots of syn free berries. The oats absorb the yoghurt and the fruit juices and creates a lovely little porridge. You can mix it up with other fruits and yoghurt, just make sure you’re choosing syn-free options or synning accordingly!

Handy thing to make before bed to save time in the morning.

One last thing – Paul actually farted me awake last night. How classy is that – it wasn’t the pitch or volume, just the sheer overwhelming stench. He’s the only one who can take a fragrant thai green curry and make it smell like a cat shit drying in the sun.

Isn’t life a joy…