hold the eggs – being a male slimming world attendee

Given it’s nearly nine in the evening and I’m still stuck at work, it’s going to be beans for tea (syn-free) and away to bed when I get home. So, in the absence of a recipe, I’ve done an article on what it is like to be a man attending a slimming world group in the hope that it encourages any men straddling the fence to give it a go. Thoughts welcome – I admittedly dashed it off in haste so I may yet revise it!


Attending a slimming class as a man can be quite daunting, but go along with the mindset that you’re another ‘member’ as opposed to anything different and you’ll have a gas.

I attended my first class at the tender age of 16, despondent at the realisation that I had a more impressive rack than most of my female schoolfriends, and never looked back. My own idea of a class back then was that it would be full of people I couldn’t relate to blaming their star weeks and crying into a rusk. Well, I’ve only been to one class where that’s come up. Wakefield. I had a woman whose breath smelt like something had died in there three years previous tell me that ‘appen ah’ve put on a pound but that’s because ah’m on t’blob‘, before she dissolved into fits of nicotine-lacquered giggles, concreting my homosexuality an extra 2%. It’s not always such a classy affair, mind.

I’m not going to lie, it is very female-focused, with the class being made-up predominately of women (at least in all the classes I’ve attended over the years) and most of the Slimming World promotional literature consisting of carefully posed pastel photos of female models rollerblading and gaily laughing with one another like a tampon advert from the Eighties. But your gender is irrelevant – everyone is genuinely welcomed and taken into the group. There’s no ‘us and them’ gender divide, with the men cowering on one side of the church hall looking at their cankles and the ladies sitting on the other side cackling and wiggling their little fingers up and down. Everyone is encouraged to chat for a bit whilst people get weighed, but then its fingers-on-lips and eyes forward as the consultant does their schtick, so if you’re a little shy, don’t worry. You can get away with looking at your phone or twiddling your thumbs or even hiding in the bogs for 10 minutes (just tell people you’re losing a pound or two and watch them roll on the floor with unbridled laughter) if you’re feeling particularly antisocial.

There is another hidden bonus to being male in a female-dominated slimming class – men seem to lose weight a little easier than ladies (thanks to those swinging lockers of gloopy testosterone), meaning you can adorn your slimming diary with ‘Slimmer of the Week’ stickers until the cows come home and you mince them into syn-free burgers. Slimmer of the Week normally gets a basket made up of fruit that each member has hastily bought from the Londis next door before class, meaning a gorgeous gallimaufry of on-the-turn bananas, packets of Aldi rice and limp peaches could be yours every single week.

The Slimming World magazine is a bit of a bust, though, no pun intended. Catering strongly for their female readership, it’s full of coy articles about menstruation, make-up and the menopause, with a token story about a man who has lost loads of weight posing in a pair of Topman cords and a lumberjack shirt filling in a couple of pages. They’re always annoyingly twee too – losing weight because they don’t want to gasp and wheeze pushing their kids on the swings, or wanting to fit onto a rollercoaster – how I’d love to read an article where a man said that he didn’t want to have to be put on an oxygen feed after lovemaking, or he’d killed eight one-night-stands through accidental bingowing based suffocation. Joking aside, the magazine isn’t compulsory and the internet is awash with the recipes you often find in there.

What it all boils down to is the simple fact that everyone is there for the same reason – to lose weight. You could be pernickety and argue that some people go to maintain their weight, but do shut up. I’m a naturally sarcastic writer and I may not have completely conveyed how welcoming the groups actually are, but take me at my word – you’ll be made to feel like a friend in no time at all. Regardless of whether you’re the only man in the room full of women, you’ll find support, ideas, tips and motivation that really will help you along with your weight loss. If you still feel unsure, just go along to a class and have a go – worst that can happen is that you’ll lose £10 and come away with some recipes and minor tinnitus.

Plus, normally, if you’re the only man, you’ll get a proper fuss made out of you and you’ll be a shoo-in for the ‘Man of the Year’ award in class. Which is nice.

I’m happy to answer any questions, of course…

J

the best Slimming World burgers

eight syns for the lot, but it’s worth noting that you can make this meal entirely syn-free by only having one burger and forgoing the condiments, but remember, you have syns – and what is life if you can’t syn it on a meal? I hardly drink anymore since turning a fetching yellow in college (a gentle mustard is how I’d describe myself) so I choose to use the syns on pepping up a meal every now and then.

Here’s the recipe, then:

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these burgers are the shizzle though. We call them Geordie Boorgahs, because Paul finds my geordie accent hilarious, even though I’ve barely got one. Before he moved to Newcastle he thought everyone up here spoke like Byker Grove (pronounced By-ka Gruurve). I think he thinks I’m Burger Barry, as evidenced here on Harry Hill.

ingredients: lean mince, onion powder, salt and pepper, mixed herbs, garlic powder – you can chuck any old shite in really (really channeling that Nigella lexicography now) but that works for us, for the coleslaw it’s half a red cabbage, two carrots and a red onion, mixed with as much FAT-FREE fromage frais and lemon juice as you dare, and for the wedges just throw some sweet potato wedges into the Actifry of Wonder.

recipe for burgers: add meat mince to bowl with seasonings, blend by hand, mince by nature, shape into little burgers and stick them under the grill until they’re brown. open your buns, slap the meat in, add mustard and ketchup, we add tomato, onions, gherkins and rocket to ours and stick a wooden skewer through the lot to hold it together.

recipe for coleslaw: painstakingly shred your cabbage, carrot, onion and fingertips into a bowl, or cheat and use the grating function on your fancypants Magimix whilst mopping your brow and having a fit of the vapours. Add your wet ingredients, season to taste.

recipe for wedges: now come on.

extra-easy: yes – but be careful. We use our Healthy Extra A choice for the cheese (28g) across the two burgers and our healthy extra B for ONE breadbun. If you’re greedy like us, you’ll have two burgers, so you’ll need to syn your second bun – 6.5 syns. Add two syns for your condiments as long as you’re not someone who is common enough to drown your food in ketchup, and that comes to 8.5 syns for the meal. You could very easily have one bun, not bother with condiments and forgo the cheese, but I mean, haway. You could pull up the carpet and chew on that, but it doesn’t mean you should!

warning: careful with the mince. 5% fat or under is syn-free. You’ll find that extra lean mince has been phased out thanks to the Illuminati or something, so double check the fat content, because anything higher and the syn bounces right up!

top tips: you can really go to town with gussying these burgers up – why not add an egg (syn-free, fried in Frylight), or bacon (fat cut off, grilled), or a big old mushroom, or sliced peppers? In fact, the more you put onto the burger, the fuller you’ll be, so you might not NEED two burgers…

We’ve been weighed – I’m going to post the results when my new copy of Photoshop arrives and I can fanny about for an hour making a little picture. As you do.

If you’re enjoying these, please let me know!

J

simple tomato pasta

Want something delicious in your gob?

Paul’s tomato pasta, of course, which is bursting at the seams with enough cherry tomatoes to pebbledash a small house with. an easy two syn recipe this – here’s the card:swtomato

ingredients: pack of bacon medallions (unsmoked), a veritable United Colours of Benetton range of tomatoes, two sweet peppers, sliced olives, two onions, oxo cube, any scratty bits of pasta you have left over, spinach and reduced fat feta to serve.

recipe: finely chop the onion, chilli, bacon and peppers and chuck them in a heavy pot with a lid to sweat down, then chop the various tomatoes to different sizes and add them to the mix. Simmer for a few minutes and add two tablespoons of tomato puree and 250ml of chicken stock. leave to simmer on a reasonable heat for twenty minutes or so. Cook and drain your pasta, and do it well for goodness sake as nobody likes watery pasta. tip into the tomato mix, shake it like a Polaroid picture and serve on a bed of spinach (another superfree) and top with reduced fat feta. Paul adds anchovies to his because he’s a sick, sick man.

extra-easy: perfect extra-easy meal, given the amount of tomatoes, peppers and onions in the pot which all count as superfree foods – you could always chuck in some peas or shredded leek.

warning: we used frylight, but if you use oil to fry, make sure you syn it. one teaspoon of olive oil is 2 syns – blimey. If you decide to use bacon as we have done, buy the medallions without fat or trim everything off. finally, olives – eight black olives are one syn altogether.

top tips: although Paul doesn’t trust me enough to do this yet, after eight years of marriage, you can just chuck your pasta straight into the sauce and cook it in the sauce rather than water. It’ll make the sauce thicker and it works a lot better with decent pasta, but it’s brilliant. Try it with spaghetti when you next make spaghetti bolognese.

Cheers!

J

a simple salad

goodness me, that was a fancy title. I do apologise. This is what is for supper tonight.

After all that curry loaf and beans, Paul was worried that any more spice and excitement would result in us dutchovening ourselves to death tonight, so he made a simple salad for supper. By the way, we don’t normally call it supper, we’re not that posh, but I enjoyed the alliteration. The salad contains:

  • beetroot shavings;
  • pea shoots;
  • rocket;
  • cucumber;
  • tomatoes;
  • a grilled chicken breast;
  • reduced fat feta cheese (actually the ASDA knock off ‘Greek cheese’ haha)
  • an egg;
  • pickled onions;
  • sweetcorn; and
  • red onions.
Doesn’t it look inviting? Nice simple presentation and a good mix of flavours. Completely syn free as we are using the feta cheese as our healthy extra choice, of which we are allowed 45g of reduced fat feta.
top tip: add even more superfree foods in the form of shredded cabbage, gherkins, sliced peppers or mushrooms. Fill your plate!
warningkeep an eye on dressings. They can add a lot of syns, especially if they are creamy as opposed to vinegar dressings. It’s simple to remember, when tossing your salad, get to the vinegar strokes and stop right there. We used Hellman’s balsamic dressing at 0.5 syns per level tablespoon.
J

slimming world curry loaf

well – here’s the first recipe, a recipe for a curry loaf which rocks in at 2 syns for the lot, but serves 4. Or two fat sods, like us. Hope you like the recipe card idea, seems a bit better than reading another boring recipe. So..

to make slimming world curry loaf:

Guaranteed to make you fart AND lose weight

extra-easy: no syns to be found (sweet potato wedges are done in the actifry with a bit of frylight), and meet your superfree target by bulking out the curry loaf with two giant leeks instead of onion and adding tomatoes and peppers if you like them, all of which are superfree foods!

warning: make sure the chickpea dahl you select is syn-free – usually ASDA’s own brand and this natty number from Morrisons fit the bill, but a quick google search will tell you. Also, you can switch the rice out for some of those Batchelors rices, but again, check the syns – the Ainsley Harriott rice above is 1 and a 1/2 syns. The extra half syn comes from the tiny bit of olive oil I used to grease my loaf tin. And that’s not a euphemism.

top tips: you can turn the heating down in your home after this meal, as you’ll be farting like a brewery horse and the smell of said flatus will be so ripe it’ll put you off snacking, or indeed breathing, for several hours. A big loaf like this means you can take some for lunch the day after, and combined with a healthy green salad means an ultra-low syn option!

J

for the 8,157th time, we are starting a diet…

So, we both need to lose weight. We’re big guys, and the smell of our thighs chaffing together as we walk has become inescapable. We’ve been to Slimming World off and on over the last few years, and when we stick to it, it really works. However, we lose interest quite quickly (normally coinciding with a Dominos leaflet being pushed through our letterbox by some greasy teen) so we’ve decided to blog our food efforts together with the syns and whatnot so a) it focuses our minds a little and b) we get a chance to waffle on the internet. We hope you enjoy…!