Hiyaaaaaa! Urgh, stop. Before we get to the super-quick chicken kebab wraps, I’ve got a tale to spin to you. It involves Germany, and it’s a holiday post. If you’re here for the recipe, click the heart below and it’ll dash you straight there. Otherwise, settle in – it’s a long one, but you can take it. Meanwhile, cookbook coming along lovely, thank you: we’re now locked in and ready to go! You can pre-order it here.
Goodness, it’s been a while since I rattled out a holiday post – not because we haven’t been gallivanting, mind you, I’m always working on my suntanned wattle – but it’s been an age since I could sit and type something other than recipes. This holiday post takes us all to Hamburg and is unusual in that I’m combining two separate trips into one. The first time we went was back in April courtesy of srprs.me (more on that later) and I booked the second one in one of my atypical ‘go fuck yourself’ huffs. Some people spend days poring over brochures and cooing at hotels.com before they pick their next adventure – with me, you just need to wait until someone cuts me up on a roundabout or I stub my toe on the settee and I’m straight onto easyjet.com filling in my API with rage-a-tremble fingers.
This trip was our fourth with srprs.me – a simple concept where you pay a travel agent a discreet sum of money and they book you a holiday somewhere exciting and wonderful. You don’t find out until you’re at the airport, where you scratch off a scratchcard, enter a code on their website and find out your gate number and destination. It’s all terrifically exciting and indeed, we videoed our last reveal in the hope of sharing it with you all. However, the 4am start and general rattiness of me being at Newcastle Airport betrayed us and when our destination of Malaga was revealed, I announced ‘for fucks sake, fucking MALAGA’ and promptly knocked my coffee over with that touch of the dramatic I know you all love. In my defence, I was confusing it with some super-rough beach resort that I vaguely remembered seeing on those 90s reality shows like Fingerblasts Uncovered where walking flesh-envelopes of fake-tan spilled Blue WKD into their nethers and gurned to camera.
It was actually a superb place, since I mention it. But no, this trip was to Hamburg, and quite honestly, I knew nothing about the place other than it was in Germany and sounded delicious. A quick google reveals some interesting details: it has one of the largest seaports in the world (I shan’t make an awash with seamen joke), the most bridges of any global city and, every three months, hosts the Hamburger Dom.
Coincidentally, on my second trip, so did I.
It was the trip to the airport on the second trip that bears discussion, so we’ll start there and from now on, I’m just going to flit between the two without further clarification. Our flight was 6.45pm from Manchester Airport and, after a fitful morning, we set away at 12 noon, planning on stopping for lunch somewhere fancy en-route. Six hours to travel 180 miles of motorway – even in a Smart car laden with two fat blokes – surely no problem?
So you’d think. But every single citizen of the United Kingdom had clearly decided to go out for a leisurely crash of their cars at precisely 12.01 and what should have been a simple, uncomplicated jaunt became a nailbiting exercise in clock-watching, screaming myself hoarse at the backs of lorries and listening to Paul’s music. It was the last part that almost finished me off – I’d promised not to say one word about his music in exchange for him doing the long drive (I was tired from having my hair cut) and my god, in all honesty, wrenching the steering wheel from him and swerving us under an Iceland articulated lorry has never been so tempting. So much sad guitar chords and female warbling. The only thing that stopped me was the indignity of being cut out of the wreckage of a Smart car whilst chewing my way through a Sara Lee gateaux that had wedged itself up my arse.
The gates closed promptly at 6.15pm and I’ve seen enough sweaty-jowled businessmen being shouted at on Airline to know easyjet are merciless with their deadlines. For years I’ve watched that programme taking sweet satisfaction from families being denied their holidays or some person missing out on a liver transplant because they’d parked too far away to make check-in, but now I was at risk of missing out, I was manic. We threw our keys at the meet and greet parking people, apologising profusely at 200mph for being in a rush, and sprinted through fast-track security and the departures lounge.
I say sprinted. I don’t sprint. I’ve got good long legs that allow me to move with purpose and my general size and my face all-a-tittylip means people will get out of my face with minimal need for cursing under my breath and punching old folks to the ground. Paul, on the other hand, moves with all the urgency of a man selecting a slice of toast for a weekend breakfast, and I grew ever more furious with him as he delicately tip-toed around folks and ‘ever-so-sorry’ allowed people to get in front. Things came crashing to a head as he slipped over on an incline and fell fat on his face with an almighty moo.
I am, I admit, a terrible person. An awful husband, a cruel lover and a heartless soul. I burst out laughing. My weakness, if you ever need to make me laugh, are random jerky movements and people falling over and hurting themselves. Others watch stand-up, I watch You’ve Been Framed with a smirk and a semi. We didn’t have time to spare so he picked himself up, looked at me with a face that made it clear I’d have to spend twenty minutes later making pained expressions of fake remorse, and off we went. We made it to the gate with one whole minute to spare, according to his now heavily-scuffed smart-watch.
Thank god we made it though, otherwise we wouldn’t have been able to enjoy the subsequent twenty-five minutes of standing at the gate peering at our plane and wondering why we couldn’t get on. That was never explained, though it did give me plenty of time to smile coquettishly and have a mutual eye-wank with a lovely German bear a couple of steps down the queue. Ah, German men. There’s something so alluring about an accent that sounds like they’re coughing up gravel even when they’re “whispering sweet nothings” into the back of your neck.
Our flights were uneventful – prompt, comfortable and with minimal fuss – though my trip was made all the more comfortable by the four gins I downed, ignoring the fact that the bill came to more than I’d paid for our flight ticket. We’re on holiday, such extravagance is to be encouraged. Clearly easyJet has its knockers – she served me the drinks – but damn I love them. We landed, breezed through security in that almost effortless manner we currently enjoy thanks to being part of a fantastic union of shared responsibilities and agreed border processes – what absolute melt would begrudge that – and then we managed about four hundred meters before we sat down and had a sandwich.
See, there’s another reason why we love Germany. So. Many. Sandwiches. I know they all come from the same processing plant and have probably sat there so long you could escape from prison using the bread as a file, but I care not: they’re delicious. It’s like living in a sandwich buffet and I’m all for it. My choice was a sandwich with so much smoked cheese and ham in it that I had to call for special assistance just to lift my fat-ass back out of the seat. My apologies, I should really call him by his first name, Paul.
Paul’s sandwich had an entire section of Lidl pressed into it:
The German public transport system is another joy, once you get around the fact the map looks like a Michael Bay action thriller where some sap has to cut just the right wire to defuse a bomb. I’m sure it’s easy to follow and indeed, after forty minutes sweating, crying and deciphering the beast we managed, we were on our way, but jeez does it make you realise how shit our system is. We’ve got two lines on our Metro system in Newcastle and trains that still have George Stephenson in the cab. But mustn’t grumble: you pay £5.20 to be told by a pleasant soothing voice that the trains are delayed and you can expect to arrive three stops short by the summer equinox.
The hotel that srprs.me had chosen was a delight – the Hotel Jufa, down on the docks. Ostensibly a ‘maritime’ hotel, though the lack of filthy-handed sailors was a disappointment, it was full of ships to play on and curious little tchotchkes alluding to the port. That’s all well and good, but I’m not Alex Polizzi (there was a PUUUUBE, DAAAARLING) (hi Adam) and there’s no need to review the hotel here save to tell you the three most important facts:
- the breakfast buffet was plentiful, varied and everything fabulous about a German breakfast;
- the room had decent air-conditioning and none of those silly double mattresses which are two normal mattresses zipped together – very important when you’re our combined weight and turning over in your sleep means both beds careering to either end of the room; and
- it had a homophobic shower. Seriously, hoteliers, sort your shit out so I can sort mine. Mind, I made the most of it…
Hotel done, we’ll switch to the various activities we took part in – no chronological order, mind you, this isn’t Sherlock.
The Saw Escape Room by EscapeDiem
You know how much we love escape rooms, yes? It had been a while since Original Flavour Paul and I had done one and well, what extra level of tension could having all the instructions in German add?
Turns out, a lot. But: what a fantastic room. Based on the Saw movies, you start off in the bathroom from the movies – filthy toilet (and yep, you need to put your hand in) and all. Clever tricks abound – heat sensitive paints, heartbeat locks, false rooms…all marvellous. Then the twist halfway through: you had to go inside the walls. There was a tiny vent to crawl through – now I’m not claustrophobic so I was generally fine with that – but then you had to loop back over yourself and climb up. They’d built a multi-level maze in the walls in the almost pitch black.
Scary, but doable, yes? Well think of me for a second – I was lodged in a wall, barely able to move, with Paul – all many, many stone of him – perched right above me with only a thin sheet of plywood holding him up. It wasn’t Jigsaw or being stuck I was scared of but rather being reduced to atom-wide jam by the weight of the clumsiest fucker alive crashing down on me. It actually felt like a Saw movie, especially when I slashed Paul’s throat for getting the combination wrong at the end. Lolz – caught up in the moment wasn’t I! We escaped the room with a couple of minutes to go and our already strained marriage in tatters.
Miniatur Wunderland
A museum devoted to life in miniature: sounds deadly dull, but it was bloody brilliant. Tonnes and tonnes of teensy-tiny recreations of cities with working trains and tiny interactive models: we loved it. Me for the sheer mechanics and level of detail, Paul because he actually felt like a normal sized human for once. I galloped through like Glumdalclitch’s daddy, Paul went tip-toeing through the roses, letting himself into the matchbox-sized houses and taking a breath on a bench made from four cocktail sticks and a pin.
He’s not even that short, you know, but it makes a change from the fat jokes. Poor Paul, I love him really.
It was fun though: I’m all for an exhibit where there’s buttons to press and this place was awash with them. For example, you pressed a button and a tiny version of a concert started playing, complete with miniature lighting rigs and hundreds of wee humans bobbing to the beat. There was a scale version of Hamburg Airport with planes taking off (disappearing neatly behind a curtain of cloud) (cotton wool) and if you pressed the button and waited, a UFO would touch down. I mean, haway! If that was the UK, each exhibition would have an out of order sign and the only buttons you could press would be on the chip-and-pin machine as you paid your £44 entrance fee.
Actually, the UK was represented with a tiny version of London, replete with lots of top-hat wearing guards and a ding-donging Big Ben. Newcastle wasn’t featured, which was a shame, because I’d have loved to have pressed a button and seen Gemma-Marie, Marie-Marie and Lisa-Marie rolling around pulling each other’s hair in a puddle of their own foamy piss. As I said, the attention to detail was really quite terrific.
Now, honestly, we’re almost at 2000 words. Let’s cut it short there and come back another day.
You came for the quick and easy chicken kebab wraps, didn’t you? Who could blame you? We’ve seen loads of hot-takes on our recipe for chicken doner kebabs, but this is the easiest one yet. Inspiration came from quite genuinely the best fast food we’ve ever had, pushed down into our gullets at 4am on a crisp Hamburg morning. Because I was drunk and a walking horn at this point, it was a case of finding anywhere that was open, dispensed food and was staffed by sultry looking men with a kebab shaver. Wasn’t hard to come across one, though we did have to pretend it was raita when a customer came in. This is something that takes no time to throw together – you could probably make a marinade yourself with lots of ingredients but honestly, pick one of these sauces up for 60p and hoy it in the cupboard for when you just can’t be arsed.
super quick and easy chicken kebab wraps
Prep
Cook
Total
Yield 4 big wraps
We've done wraps so many times over, and make no apology for it. If you're controlled and sensible you can keep a load of wraps in the freezer and defrost as needed - then chuck any old shite in there. The sweet raita is what makes this dish though - don't be afraid to get it made. This makes loads - freeze any leftover meat! Enjoy our chicken kebab wraps!
Ingredients
For the wraps:
- whatever wraps SW have decreed syn-free as your healthy extra
- five chicken thighs
- one packet of Blue Dragon Sweet Chilli & Garlic Stir Fry Sauce (10 syns)
- one small red onion
- one small white cabbage
- half a cucumber (if you're looking for something to do with the other half, pop it up your blurter)
For the sweet raita:
- 250g fat free greek yoghurt
- 2 tsp turmeric
- 2 tsp lemon juice
- 2 tsp mint sauce
- pinch of salt
Instructions
- dice up your chicken thighs into very small chunks - doesn't need to be uniform, but go nice and small
- marinate the chopped thighs in the sauce and leave as long as you like
- when it's time to eat, tip the marinated chicken into a hot pan and cook it quickly - keep stirring so it doesn't stick, but you want the sauce to get nice and sticky
- whilst that's cooking, shred your cabbage, thinly slice the onion and chop your cucumber
- make your wraps by adding a slick of raita to the wrap, add your meat, chopped veg and wrap away!
Top tips:
- speed this up by using shop-bought raita
- this makes enough for four big wraps with plenty of chicken left over - you can freeze the chicken once cooked
- we served ours in a folded up naan bread, but we don't count our syns with bread
Notes
- if you have some time, pop the sliced onion and cabbage in a bowl with some vinegar for twenty minutes - it'll soften the cabbage and take the sting from the onion - just rinse everything off before you serve
- our new cookbook has plenty of sexy fakeaways in it - come take a look!
Courses fakeaway
Cuisine deliciousness
Looking for something else to stick in your yeast pocket? I bet you are, because you’re filth – but why not try:
- bbq chicken wraps (syn free)
- crunchy nacho chicken wraps (syn free)
- chicken and gherkin wrap (syn free)
- grilled chicken tikka wraps (1 syn)
- mcdonald’s style crispy chicken wraps (1.5 syns)
- chicken caesar wraps (3 syns)
- twochubbycubs’ christmas wrap (3.5 syns)
With all my love forever more,
J
