Quick pad thai – we did a proper pad thai not so long since but damn it, it takes so long. So here’s a quick version. However…before we get to the recipe, I enjoyed writing those little question and answer sessions so much that we’re doing a round three – unapologetically shameless here, you know.
What inspired you to start your page?
I made a shitty comic book style montage of my nana using an iPad. This gave me the idea of doing recipes in a similar vein – we struggled on like that for a few months before people start writing to us suggesting that we actually do novel things like listing the ingredients and methods and not including pictures of my cat’s bumhole. Poor sports. We changed the style to what you see today. One thing we’re particularly proud of is the fact that the blog remains resolutely low-tech, just writing, photos and we’re done. On other blogs it takes a year and a day to actually get to the recipe, after all the shilling for Frylight, facebook groups, video adverts and other tut. You might get some nonsense with our blog about our day to day life, but I think that keeps it unique. I (personally) would rather read a bit about the owners (although not 800 words about picking tomatoes at the local market) than some impersonal SEO-fest. I was also pig sick of making SW recipes that looked like cradle cap swimming in a pool of tomato water and realised that it had to be possible to cook well, follow the guidelines and still lose weight. Whaddya know – it is (and you don’t need Sukrin, Frylight, special meat or other tut to do it!)
How long will you keep going?
You’re talking someone who managed to pop an anecdote about getting blown in a hot-tub into a recipe for baked bean lasagne. As long as there are shenanigans to report and food to make, we’ll keep going. It’s been trickier this past year because something exciting has taken up so much time, but that’s done and now we’re back. Just need some bloody holidays.
Who’s the boss in the relationship?
Paul likes to think he is, but I have the weight and height advantage, plus he’d be hard-pressed to tell you who we bank with. Hell, he’d struggle to tell you his name without checking the inside of his blazer. We have very differing argument styles though – I shout and bawl and kick off, he gets very quiet and sulky. I’m emotional, he’s barely in motion. Something like that. We tend not to argue much as we’re both too fat and lazy to make a show of ourselves, but when we go at it, it usually involves me getting huffy, tripping over my words and spitting like a stuck cat, whilst he purses his lips and drinks his tea and rattles off facts and figures from 10 years ago that entirely disprove whatever point I’m trying to make. The man can’t remember to flush the toilet after he’s had a shit (dis-gust-ting) but that type I made googly-eyes at a passing biker in 2008 is imprinted on the back of his eyelids.
What toys do you like to use in the bedroom, stairs, wherever or is it all just you two?
Now come on, I’m not answering that. This is a family blog. OK, no, a Rubik’s Cube. I like to push it into him and watch him solve it without moving his hands. It might come out smelling of spoiled meat but it’s always a spectacle. I will say this, though, couples out there – don’t be afraid to experiment. The same way you wouldn’t want the same dessert every day for the rest of your life, there’s only so many times you can smile wanly at the same Mini Milk before you fancy a Feast.
Length or girth?
Ah, the age old question. This isn’t me being diplomatic for all the button-men out there, but it really isn’t imperative to have one or the other. You can drive to the same destination in a Smart car that you can with a bus, you know. Not going to lie – girthy feels nicer knocking on the back door, lengthy is good if you want a dip-test for your stomach acid, but if you don’t know how to use it, what’s the point? The worst sex I’ve ever had was with someone whose knob was like two full size coke-cans on top of the other. It was like being mounted by a clumsy dog that was more interested in getting his dinner. So, lads, if you’re reading this, don’t focus on your size, focus on your technique. That said, I barely have a gag-reflex these days, so if there’s anyone out there who wants to come and rub my heart from the inside, please get in touch.
If you could have just one super power what would it be?
Thanos’ power, or a variant thereof – where I could click my fingers and that person would vanish from all of existence. You get to get rid of people without all of the pesky murder charges, though sweeping up the ash would be a knacker. Old ladies stood in a cluster in the supermarket? Click. Someone looking at me funny? Click. Doctor explaining that I had RSI due to all the clicking? Click. There would be hardly anyone left by half three in the afternoon – though I’d like a second click to bring the person back, as I tend to react rashly (see above). Imagine how much grovelling I’d need to do to Paul for sending him to the nether-dimension just because he didn’t hang the bog-roll up right. Failing Thanos’ power, I’d like the ability to change people’s sexuality on a whim. Imagine the fun you could have with that? Old ladies stood in a cluster in the supermarket? Clack – scissoring time. Someone looking at me funny? Clack – they want to pedal my ears and make me pregnant. Doctor explaining that I had RSI due to all the dicking? Clack. Pfft, he’d have his mouth full.
If you could only eat three things for the rest of your life what would they be?
- peanut butter Haagen Daaz;
- straight, married men; and
- Ibuprofen – a diet consisting strictly of the above two will lead to massive strain on my knees.
Where is the next travel destination? Do you ever think you’ll be bored of traveling? Do you avoid countries that are anti gay?
Three questions, what is this? Next travel destination is Canada. I’m sure we’ll get there some day…as for getting bored of travelling? How can you – the world is waiting and there’s so many places we want to go. Even in the UK alone we could holiday somewhere new every year and not get bored. Do we avoid anti-gay places? Yeah. Mostly. We would love to go to Russia, but it takes the shine off when you run the risk of having your face smashed up just for shagging a bloke. Well, it puts Paul off, I’m all about a gamble. For a good few years we used to holiday quite conservatively but Christ, you don’t want to get to your deathbed thinking you’d wish you had seen the world. We’re not sophisticated travellers – our luggage comes from George, we stay in cheapo hotels and we spend more time than is sensible sleeping when we get to destinations, but we’ve got so many memories now that how could it not be worth doing? 2019 will be the year of 14 holidays – we managed 10 in 2017 (still need to write them up!) – and we like a challenge.
What do you both do for a living?
Have you / would you do drag? What would your drag name be?
Done it once, I looked dreadful. I had a cracking set of plastic tits mind, until someone put a cigarette out on my left boob. I’ve never felt less feminine. There’s a chap in a wheelchair who calls herself Sarah Palegic, which tickles me. I would absolutely love to see Paul in full drag just to see whether I’d be game for boffing him or not. He’s already got a smashing rack, he’s halfway there. I love proper drag. Remember our trip to see Benidorm’s premier drag-act?
OK, that’ll do it for now. No more! NO MORE. Time for a quick pad thai, if you please.
quick pad thai
Yield 4 servings
A pad thai for when you really can't be arsed. Quick, easy and it'll fill your hole more than any plug-in-plug-up appliance.
- 2 spring onions, finely sliced
- 2 tsp dried chilli flakes
- 4 cloves garlic, minced
- 4 tbsp lemon juice
- 1 tbsp honey (2½ syns)
- 4 tbsp fish sauce
- 400g pork loin, sliced thinly into strips
- 1 tbsp cornflour (1 syn)
- 2 tsp sesame oil (4 syns)
- 170g rice noodles
- 3 eggs, beaten
- a good handful of beansprouts
- 25g dry roasted peanuts, roughly dropped (7½ syns)
- 1 lime, cut into wedges
- handful of coriander, finely chopped (optional)
- place the noodles in a pan of water and bring to the boil
- simmer for about five minutes, drain and plop into cold water (trust us)
- whisk together the sesame oil and corn starch and pour over the sliced pork and toss well
- in a small bowl or jug, whisk together the fish sauce, lemon juice and honey and set aside
- preheat a wok or a large frying pan over a high heat and spray with a little oil
- add the pork and cook for about 2-3 minutes, until cooked through
- remove the pork from the pan and set aside
- spray the pan with a bit more oil and add the garlic, chilli flakes and spring onions and cook for about a minute, stirring frequently
- slowly pour the eggs into the pan, stirring constantly
- drain the noodles again and chuck them into the pan along with the fish sauce and pork and mix together
- cook for another minute or two to warm the noodles up
- serve onto plates and top with the beansprouts, chopped peanuts, lime and coriander (if using)
- the syn values on the ingredients list might shit you up but don't forget it's shared between 4 so it's only just over 3.5 syns each - still much fewer than one from a takeaway!
- stop letting Frylight mess up your pans! Use one of these instead and thank us forever
- we didn't use the coriander because frankly it's rank, but proper pad thais do so it's up to you
- we forgot to add the beansprouts to ours! oops! YOU SHOULDN'T because they're tasty and help bulk it out
- mince that garlic in no time at all with one of these babies
- rice noodles give you the best 'authentic' taste but any dried noodles will do
- not a fan of fish sauce? Don't tell us - we don't care! Just leave it out!
Want some more fakeaway ideas? Well never mind me putting in a list, here’s a great big button for you to politely ignore as though I’d shat in your handbag.