superfree quiche

Syn free this one, or maybe one syn if you’re anal. Hahaha, anal. Does anyone over the age of 18 not stop for a single beat whenever they type that word in its correct usage? Not only is it hilarious, it’s also delightfully smutty.

I have to say, for all the talk of Body Magic and moving our arses, Paul and I have done spectacularly little this weekend. No, really. I’m surprised I haven’t turned into one of those people who are grafted to their armchairs and have to have a group of men come in and wash me. Not that I’d turn my nose up at that. Our neighbours would love that. My mum once popped around in her police uniform (she’s a legit policewoman, not a stripper) and I’m not kidding, the sound of necks cracking as they craned round net curtains sounded like a giant rolling in bubble wrap.

Between Forza Horizon 2 and The Amazing Race, we’ve had very little reason to shift. Bowser seems reluctant to become a helping-cat, too, which doesn’t help. Our grand ideal of having the cat answer the phone, bring us the TV remote and cook us a three course meal seems entirely unreasonable to him. Anyway, short entry tonight as I’m off to work soon.

Tonight’s little recipe is what I suggestively call ‘Any Old Shite Superfree Quiche’ because frankly, that’s what I put in it.

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I’m not sure we actually need a full recipe here – it’s all on the card. The only thing worth thinking about is synning the little bit of parmesan that I used, but it was such a small amount between four servings that I can’t be bothered. The rest is a case of chucking anything you have going spare / on the turn into a quiche tin, chopped up to reasonably similar sizes. Beat three eggs into 250g of fat-free cottage cheese, mix it all together, put in oven, and keep an eye on it. It might take a little longer as our oven is a fancypants one, but really you can tell when its cooked. Serve with a side salad or excellent for taking into work for lunch.

If I can give you any tips – adding a lot of tomatoes will make it quite wet

I realise that actually, our leftovers sound a bit lah-de-dah, but well, such is life. Our fridge has its own vodka shelf so that’s where we’re at.

J

welcome to the cat hotel. there’s 1kg of coffee and 720 teabags available

Today’s post is introducing one of our secret weapons – the Shed!

When we moved into our current house, we were amazingly lucky – tonnes of space and storage. Well, actually, not that lucky, the old dear who lived here before us died mid-poo and bless her heart, hit her head off the loo on the way down – which was tragic, but also (whisper it) a smidge vexing as it caused a very slow leak and soaked the bathroom floor – what a way to go though, we call her Elvis. We live in a very ‘keeping up with the Joneses’ type of street, with pretentiously named houses such as ‘Willow Cottage’ and ‘Tena Towers’ (might be a fib, that one) lining the paths. So of course, we immediately endeared ourselves to them by changing the name of our house to something a little more graphic. Maha.

 

For the first year, we did nothing more than internal redecoration and completely ignored the tip-top shed down the side of the house, which, when we ventured inside, was chock-o-block with old tins of paint, Presto carrier bags, British Telecom bills, boxes and boxes of old papers, white dog poo etc. Once we cleaned that out, however, we had ourselves an empty shed just ready to be filled with the inevitable accoutrements you’d expect from two manly, burly men living together – perhaps petrol lawnmowers, barbecues, chainsaws and other various penis-replacements. Nah. Not us.

No, we fitted a magentic cat-flap, added a flower box, carpeted the inside, added water bowls and an automatic food-dispenser, spent £90 on a cat-tree and opened the ‘Cat Shed’ up to our cats, who were just at the stage of venturing out the house. We were worried that they’d get wet outside and mew sadly at our back doors. The stress was getting too much hence the Cat Shed. They loved it. Well, Bowser did, Sola is a snotty cow who still sleeps in the compost bin just so she can come in the house smelling of rotting grass and give us dirty looks.

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Bowser enjoying the cat hammock I fashioned from an old hanging basket frame and his cushion. Nice!

But how does this link to bloody Slimming World, I hear you sob. Well. Despite the Cat Shed being the main use, we decided to build a ‘store’. Now, I’m not one of those hoarders and I strongly feel there is little chance of me dying alone surrounded by soiled underwear, newspapers and empty Kitekat tins. But take a look at this:

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This was, without doubt, one of the best things we’ve ever done – and it’s normally a lot more stocked than that. What you see here is a bank of all the things we use a lot of on a Slimming World diet. We buy big whenever there is a great offer on, and keep the shed stocked. It means we can always rustle up a meal even if we have ‘nothing in’ – because how easy is it to ring for a Chinese when all you have in the fridge is a limp lettuce and FROMAGE BLOODY FRAIS. So what do we keep in ‘bulk’?

  • Branston beans – I can’t do cheap beans, they taste like pebbles in bumwater to me. At the other end of the spectrum, Heinz beans have gotten to be so sweet. We buy slabs of beans from Costco for £7 for 24;
  • passata – a lot of SW recipes are tomato based, and we buy our passata from Aldi for 29p or so for the carton;
  • sugar free drinks, teas and coffee – so much cheaper at Costco, as long as you go for whatever is on offer;
  • tins of carrots, peas, butter beans, kidney beans, chickpeas – they’ll last forever, and are perfect for chucking into stews, shepherds pie, all that sort of nonsense, again always buy big when there is a deal on;
  • onions and potatoes – we used to buy the potatoes in the plastic bags from ASDA, but they’d invariably go green or sprout despite being in a closed cupboard. Now we buy a massive paper sack of them and keep them in the shed (cold, dark) and one £3 lasts a bloody month, and ditto onions;
  • that plastic container is full of things like ‘Pasta and Sauces’, noodles, instant mash – basically syn free cheats;
  • pasta and rice – all sorts of varieties, but again, it’ll last until the end of days.

I can look in my shed and make a superfree meal from whatever is in there, and it does stop us from ‘falling off the wagon’. If you’re going to have a lot of food in there and you don’t have cats mincing in and out, get a few mousetraps to stop them nibbling. Poor little buggers. Go for the humane ones at least!

So – the moral of all this blathering on. I mentioned in a post earlier in my blog about planning, and this plays into that big-time. By ensuring we can never go hungry, we don’t have a reason to cheat on the diet. And we’re lucky, because we have the space to do this, but it could be done on a smaller scale – maybe keep a few trays of veg and tins in a cupboard upstairs or something. That way, you’ll never need to ‘make do’. Plus, we save a lot of money doing this, because we’re not ‘on-the-spot’ buying all the time. Anyway. That’s enough from me.

chicken and chorizo risotto

Evening folks!

Paul and I are having a romantic night in, he’s cooking a lovely Indian tea and I’m scratching his feet with a matchbox. For now, please accept this recipe card as a treat, but be warned, chorizo and cheese does add a few syns to the dish. YOU CAN MAKE IT SYN FREE! But, you have 105 to use every week, spend it on something good. I’ll fill out the recipe in full tomorrow and add a snack idea for you all. Goodnight! (now done, see below!)

UPDATE

Paul and I have slept for a good, reasonable twelve hours and had a Slimming World fry-up breakfast (see here for a previous post about that), so I’m back and fighting fit. I promised you a full recipe breakdown for the risotto – and an easy way to make it syn free.

ingredients: one chicken breast (diced), chorizo (optional, I use 6 syns for 60g if I chose a particularly non-fatty chorizo, and then split that between two servings), shallots, arborio rice, garlic, tomatoes, mushrooms, peashoots, philapdelphia lightest (I’ve always synned 75g of the lightest as a healthy extra A, but even then, I hardly ever use that much and it’s split between two), peppers sliced.

recipe: get everything prepared – slice the onion, peppers, mushrooms and tomatoes to roughly the same size and thickness. Dry fry gently in a good non-stick casserole pot (this is important, because you try to make this risotto in a ‘sticky’ pan it’ll burn) until everything is nice and soft. Add the chicken and chorizo and continue cooking on a medium heat until the chicken is cooked through. Once you’ve done this, add the 250g of arborio rice and coat the rice in the liquid. Stir just once, chuck in your 1l of stock and big handful of garden peas. ONE stir. Then pop the lid on the pan, keep it on a medium heat (we use 6, but we’ve got a fancy induction hob so just stick to medium) and leave for exactly 20 minutes. You can peek at it just to make sure the liquid hasn’t disappeared, but maybe just once or twice – every time you let the steam out, god kills a kitten. After 20 minutes, check the rice -it’s always spot on for me but individual hobs may vary, so let it simmer a little bit longer if there is still a lot of liquid and/or the rice is a bit crunchy. Spoon in a dollop of the soft cheese and serve it on a bed of pea-shoots. I use pea-shoots because it adds another layer of flavour, but rocket will do. Don’t be common and use lettuce though. Twist of pepper and a couple of shavings of Parmesan and you’re done.

extra-easy: yes – though I syn the recipe exactly how I do it at 4 syns, just to take on board the chorizo and cheese. You can make it syn free though – replace the chorizo with chopped bacon (with no fat), and use the cheese as your healthy extra. But I like the taste the chorizo imparts to the rice and chicken and chorizo go together so well! Plenty of superfree – fresh peas, pea shoots, peppers, mushrooms, shallots…

top tips: Paul, because he’s a pleb who was brought up on sweet and sour chicken from his local Rainbow mixed with fag ash and a general feeling of malaise, adds a big old dollop of wholegrain mustard and mixes it in, which completely overpowers any other flavour. He says that he can still enjoy it through the sound of me tutting and sucking air in through my teeth.

Enjoy it!

J

moaning really intensely, or MRI for short

Today has been a testing day, I’m not going to lie. Normally I’d bury my face in a box of Milk Tray until every pore was filled with cheap, naff chocolate, but as I’m dieting I’m just going to vent a bit.

Firstly, some grotty little chav almost crashed his shitty little acne carriage into my new car this morning. Not quite sure why he thought that pulling out of a junction into my oncoming-at-60mph car would be the best move for him, but he did, then he had the temerity to beep his horn at me and give me the finger. Bah! Let’s hope his next inevitable dose of roaccutane is a lethal one. Oh and for the record, you don’t need a fucking spoiler on a ten-year-old Vauxhall Corsa. It isn’t going to launch into the air straining to get to 70mph on the A1.

Then work happened.

After I was released from work, I had a pleasant day availing myself of the MRI scanner at North Tyneside Hospital. Nothing too dramatic, but I have to have a regular check on my heart as it’s a bit dicky, and the last thing I want to do is collapse on the floor at work making Donald Duck noises like poor old Jim Robinson in Neighbours. I got there, and after finding the first available car parking space just outside of fucking Aberdeen and paying a kings ransom for the chance to park on a bit of windswept tarmac more pockmarked than the aforementioned chav’s face, proceeded to mince to entirely the wrong department. How we chuckled and laughed as I launched myself red-faced to the correct reception desk with only a minute to spare, only to be told the machine had been malfunctioning (brilliant news! just what you want to hear ) and they were running late. Forty minutes of browsing ‘Your Kitchen’ and not daring to turn on my phone in case it reacted with the MRI scanner next door and created a wormhole through space (though I’d probably get back to my car quicker that way) later, I was in.

Now, the staff were absolute loves. They really were. And going into an MRI scanner doesn’t bother me, I find it quite soothing. But I can see why they’re scary, considering it looks like you’re being slid into a colossal metallic Samsung-branded anus. The day got better when they gave me a ‘medium’ gown to change into, meaning my hairy sarlacc pit was on show to all and sundry (as it happens, I managed to put it on the wrong way anyway, so had to change again so my moobs were showing). Then, two phrases I don’t hear often enough in my life ‘I hope you’ve got good veins, as we’re going to need to put a canula in and inject you with a contrast’ and ‘trainee, I’m going to need you to shave him’.

Well for fucks sake. I’ve had a bit of a run with tests lately on my heart which have required me being shaved, and each one has resulted in a strip of my chest hair being removed. I’m very hairy, and seemingly my body hair is made out of steel wool, because the poor trainee hacked away at me with a disposable razor for a good few minutes without making much of a difference. You’ve never experienced awkward until someone is holding your left tit in one hand and scraping away at your chest with an NHS-Never-Shave with the other. Bless his heart, he did try making small-talk with me and kept up the eye-contact, but when he said ‘I can’t even grow a moustache, never mind a chest like yours’ it quite killed the conversation dead.

So, there I was, lying on the metal tray, feet just poking into the machine and the last question I got asked was ‘Would you like Michael Buble to listen to during the scan?’. I nearly fell off the tray in indignation. I wouldn’t want to listen to Michael Buble if I was on fire and he was calling the fire brigade, let alone endure his dinner-party crooning for an hour complimented by the German-techno sounds of an MRI scan. I politely declined and they put The Eagles on instead.

The scan itself took an hour, and whilst yes it is a smidge claustrophobic, you’re given what in all honesty looks like a douching bulb to squeeze at any time if you get frightened, at which point (I presume) the tray slides back out and you’re given a hot cocoa and a reassuring cuddle. I’m a BIG guy, and I didn’t feel trapped – your nose is about 10″ from the top of the machine. I keep my eyes closed and imagine I’m lying on a beach somewhere. A beach that smells oddly of ozone and farts. You shouldn’t really move, as the stiller you are the better the quality of the scans, but I can guarantee you’ll need to pick your nose, your teeth or your arse just as soon as you like. There is a LOT of noise – lots of clanging and whirring and buzzing, but it isn’t alarming and just a sign that the machine is doing its thing. The radiographers (not sure that’s right) talk to you occasionally, in my case telling me to breathe in, breathe out, breathe in, breathe out, hold your breath (to see what my heart does under pressure) and breathe again. Anyway, at one point the woman was clearly distracted and forgot to tell me to breathe again, meaning I went almost a minute without taking a breath. No wonder my heart is buggered!

After forty five minutes, the tray slides out, you’re given a cup of water and a thunderous round of applause (only on BUPA) and sent on your way. I got halfway back to the carpark before realising I’d nicked off without them taking out my canula, meaning a trek back and a ‘ooh what am I like’ moment. The sight of my blood pumping out of my arm as I distracted the nurse with my witty chat about Renee Zellweger made my toes curl a bit. But that was that. I was unusual in that a cardiologist was there to have a quick neb at my results, but my doctor will get the full report in due course.

I stopped by the proctology department hospital shop and chose a finger of fudge. I feigned a sugar crash with the old vinegar-tits on the till but she was having none of it, charging me 45p for a bloody Fudge bar. I mean I ask you. 5 and a half syns but I needed something sweet as they didn’t give me a lollipop for being a brave boy. NHS cutbacks see.

So that was my day. Actually not that bad. I apologise that this isn’t a post about Slimming World but this is a personal blog, after all, and if it gives a bit of insight to anyone going into an MRI scanner at some point that’s no bad thing. I’ll be back to waffling on about fromage bloody frais tomorrow!

J

PS: see? I wasn’t kidding about Donald Duck.

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well burger me, it’s burger in a bowl time

When I heard that this dish tasted just like Big Mack, I thought of an ambulance driver I once knew. Except he tasted like an anchovy.

Meanwhile, just a little entry tonight. Ahem. This recipe is the infamous Slimming World burger in a bowl, or big-mac in a bowl, where the individual components of a big-mac are layered in a bowl with a ‘special sauce’ (not that kind). It’s actually surprisingly tasty and only 1 syn a serving! Just a quick post and I’ll fill it out tomorrow as Apprentice is on and I want to see it. I can’t tear myself away from Alan Sugar.

to make burger in a bowl

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ingredients: 500g extra-lean mince, finely chopped onion (though I think Paul used a butter knife to chop the onions, judging by the pictures), 2 garlic cloves, 1/2 iceberg lettuce, 8 gherkins, 1 small red onion, 2 tomatoes. For the sauce: 3 level tbsp extra-light mayo, 5 tbsp fat free fromage frais (seriously, every recipe I do uses fromage frais, can we not start taken it as a given?), 1 level tbsp of American style mustard, 2 tbsp tomato puree and 2tsp white wine vinegar. Add 1/2tsp of garlic salt and 1/4 onion granules. Pinch of smoked paprika.

recipe: bit of an assembly job this one, but fairly self-explanatory. Prepare the base – slice the gherkins, tomatoes, the lettuce and the red onion. Prepare the mince by frying the onion, mince and garlic until cooked through. Mix all the sauce ingredients together. Put the mince onto the salad and the sauce onto the mince and, if you’re feeling especially flatitious, hoy your healthy extra A cheese on top (30g).

extra-easy: yes – and only a syn per portion. Haha, portion. The gherkins, onion, tomatoes and lettuce are all superfree so that’s your 1/3 hit right there. REJOICE.

top tips: this is a good, filling meal that does oddly taste like a big-mac, if only for the special sauce. Using a good strong, mature cheddar gives it a bit of a kick and means you don’t have to spread your syns. Enjoy!

J

slimming world super speed soup

If you’re a fan of dropping something you can’t pick up, or perhaps you like to lie in bed with your partner tormenting them by sounding the fanfare for the Brown King, or even if you’re a fan of air biscuits, this is the soup for you. You’ll be cutting the cheese in no time at all, and trouser coughs will resonate right through the house. You might even end up singeing your knickers with an inverted burp. Luckily, hopefully, you’ll be too busy exclaiming over your weight loss to complain about popping a fluffy.

FARTS

to make slimming world super speed soup:

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This soup is so easy it doesn’t need a whole breakdown. The key is – stuff a load of superfree veg into a pan, top it up with stock, tin of tomatoes, baked beans, lentils, anything – cook it slowly and softly until everything is nicely cooked. Leave to cool and blend it in the Magimix or with a stick blender, but for heaven’s sake LET IT COOL first. Even if the top is cold, it’ll still be packing heat for ages.

I used all the veg I had sitting in the fridge, and it worked really well with a load of chilli added. It does make a genuinely nice soup and a lot of members swear by it. I’ve added it into my lunch this week, so we’ll see.

It is very, very filling and freezes well, too. We’re off to watch The Amazing Race, goodnight!

J

weigh in week five

Honestly, sometimes it’s just too easy to get the innuendo in class. The actual quote was ‘using both hands’ but I mean, no-one likes a boaster.

Well, here it is, in alarming red – our first weight gain. Gasp. Time for our weigh results:

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Bloody Paul and his jeans! Given it takes two sailors four minutes to fold his shirts, a great expanse of denim clad over his arse is definitely going to add to his weight. So we’ll gently say that really, between us, we’ve only gained 2lb. But still! It’s not like I can say that I’ve got water retention, or even better, that it’s my lingonberry week. No, we’ve both gained weight because although we’ve been following the plan with our meals, we’ve had a few too many syns – I’ve been stuffing my face at work (through a combination of overtime = takeaway and sweets) and not moving around very much. Paul’s much the same, and he shamefully confessed that he’d been indiscreet in a service station on the way to London and had a Nutella dip. Which I very much hope was a chocolate spread snack. We’ve both become complacent. Weigh ourselves at home perhaps?

So, to kick us up the arse a bit, we each bought a twelve week countdown (so members of our group, you’ve got at LEAST another 12 weeks of us looking confused/bald/heavy) as a commitment, and I’ve got a pan of Slimming World Super Speed Soup on the hob, which frankly smells like a rotten arse but is supposed to do wonders for the weight loss. I’ve said I’ll lose 5lb next week and Paul reckons 3lb.

Time to dig in.

Recipes coming this week – steak and chips, burger in a bowl, baked canneloni, speed soup and others. Wish us luck!

J

new potato gnocchi

Just a quick post from me tonight as we’re about to sit down and watch a movie with Fattychops. This is gnocchi, Slimming World style. Now, it’s tasty yes, and syn-freeish as long as you use the cheese as healthy extra, but a bloody gnocchi it most certainly is not. It’s potato, egg, ham, tomatoes and cheese, and nothing more to be said about it!

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to make new potato gnocchi you will need: 

cooked gammon, eggs, tinned tomatoes, small potatoes boiled until nearly soft, cheese, bit of garlic.

to make new potato gnocchi you should: 

put tomatoes on the bottom, potatoes on those, ham mixed in, two eggs cracked on top, add cheese. cook until it looks like the above.

extra-easy: yes – and syn free, as long as you use your healthy extra choice for the cheese. 

top tips: this could be jazzed up a lot – use the strongest cheddar you can find, or add curry powder to the tomatoes, or even a tin of beans.

Right, apologies for the short post, but our movie awaits!

J

vegetable curry

I’ve done a bit of rejigging on the blog as I realised it was getting difficult to find all the recipes – so now if you’re looking for them, just click the category on the right and voila, all the badly realised comic-style recipes you can manage! 

Paul’s actually off down in London at the ‘Give Britain a Payrise’ rally. I work in the private sector so my eyes tend to glaze over when he goes on about rallies and protests, but fair play to the bugger for campaigning. Last time I told him to try and keep a low profile, and he ended up headlining the 1pm news with a soundbite about pensions. Even worse, the last time his place of work went on strike, he threw himself in front of someone’s car and called her a scab, without realising it was the Chief Executive inside. Oops. Anyway, he’s coming back home now and the latest text I got was ‘Missing you, dying for a shit’, which I don’t really know how to take but I’ll assume it was meant as a compliment.

I spent all morning lying in bed and willing myself to get up, but I didn’t quite manage it until 1pm. Which sounds lazy, but I’ve had a very long week and our bed is super comfortable. Actually, that’s a bit of a fib as I got up once and managed to moon someone putting a leaflet through our front door at the same time. I should explain. I got up for a wee and noticed the postman had been. We sleep naked, but the curtains were drawn so I went to the front door and bent down, completely naked, at the same time someone pushed a takeaway leaflet through the letterbox. Luckily our front door has that weird frosted glass in it, but I’m still fairly sure he got a damn good view of my tea-towel holder winking at him as I scrabbled to pick up the post. Ah well. This afternoon I decided to take it upon myself to go to B&M to find an elusive curry mix that Slimming World members go on about which is low in syns. Now, I’ve never been in B&M before, and well, goodness me.

Let me caveat the following by saying that I’m no snob, I don’t mind cheap shops and I don’t care how much something costs. But honest to god, I don’t think I’ve ever seen so many polyester-mix fleeces hung in one place. I’m lucky I didn’t come out of there sparking and jolting like Electro from Spiderman. I did, however, get the elusive curry mix – Mayflower Curry Sauce Mix, at 8 syns for 56g (which makes more than enough sauce for two people to have a curry). With this in my hot sweaty hands, and the smell of chip-pans and sour milk a mere memory, I set about making tonight’s meal – a vegetable curry.

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This was supposed to be a chicken curry, but fate put the kibosh on that. I defrosted the chicken, had the audacity to leave the room for a minute to have a slash, only to find upon my return Bowser (our cat) munching his way through it, having dragged it out of the kitchen, across the living room and into his cat house. I was gone less than a minute, and the chicken was steaming hot. He must have been like bloody lightning, so I let him have the chicken and decided to ‘superfree’ the curry instead. He got a stern look and as a punishment, I won’t be turning on his water fountain tonight and he’ll just have to quench his thirst like a normal cat. I’m kidding, I’m far too in love with his button nose to do that.

ingredients: all the veg you see above, and really, anything you have spare. Pack it out with whatever you have left in the freezer, or tins, or fresh – we tend to buy a lot of stuff on the off-chance we’ll use it and then chuck it out, but don’t – throw it all in the curry. It’s a fantastic way of getting your superfree food quota, and this meal is easily over your 1/3 portion size rule. Serve with rice, or chips, or even on its own as a warming treat. It’ll certainly warm you again in eight hours or so.

recipe: cut up all your veg, add a dash of water, steam it until soft but not mush. The mushier the veg, the less nutrients, plus it’ll feel like you’re eating your dinner in a nursing home. To make the curry sauce, add 56g of powder to cold water, and start whisking. Turn the heat up to get the liquid to boiling, then whack it right back down to a very low heat. It’ll thicken in no time at all, but if you stop whisking, it’ll end up lumpy. Mix it up with the veg and serve with your side.

extra-easy: yes – though not syn free. the sauce is 8 syns for 56g of powder but then divided down into portion size, I reckon about 2 syns. This recipe would easily serve four. You’ve got more superfree food in here than you could shake a water-retaining finger at. Best of all, it really DOES taste like takeaway curry.

top tips: this would be made a lot more ‘takeaway’ by taking away a lot of the veg, and remaking it with cooked chicken, garden peas and chunks of onion. It could be made even more takeaway by flicking some fag ash and a few chest hairs in there, and having the ‘chicken’ squeak when you bite into it.

OK, anyway – enjoy. I’m off to shave off my beard. Sob!

J

chicken kiev, slimming world style

Before we get started tonight, can I explain one of my irrational dislikes? I’m a big quiz-show fan, so I’ll often pull a 15-to-1 or Countdown out of the Sky planner to watch when I’m bored. I know I know, but we all have quirks. My annoyance stems from Countdown, and in particular, the precocious ‘youngsters’ they occasionally have on. I get that they are geniuses, but the sight of all their weird ‘never-left-the-house’ tics and pallid skin makes my skin crawl. They nearly always look like in ten years time they’re going to be talked to by the police for masturbating into the coat of a lady in front of them on an escalator. Still, that’s easy for me to say, I don’t have the balls to go on, even though I’m pretty decent at anagrams. It’s easier to sit at the computer and be a TOTLACNUT about people.

Actually, that’s a fib. Paul and I did apply to go on Coach Trip and got put on the waiting list, but never got any further. Probably for the best, Paul has a potty mouth and I reckon the bus would barely have a chance to back out of the car-park before we’d be booted off and Channel 4 shut down. I find Brendan hysterical though – he’s exactly what I imagine Paul will look like in twenty years, perhaps minus the tight shirts.

Tonight’s recipe is the good old chicken kiev. It was tasty enough, but it did miss the ‘ooziness’ of a traditional chicken kiev, and every time we step on a duck it smells like someone has died behind the radiator, However, a decent chicken kiev will set you back around 12 syns (which will be the butter and breadcrumbs) so this is a good cheat – and served with fancy sides, will fill your hole. Recipe card then:

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ingredients: two decent chicken breasts, no skimping- you want ginger spice, not posh spice, when it comes to breasts, the ubiquitous fromage frais, garlic, frylight, egg, golden breadcrumbs, bit of hard cheese.

recipe: piece of piss, to be honest. Cut open a big gash in the chicken breast, and spoon mixed up fromage frais, garlic and a tiny bit of hard cheese into it. Coat in beaten egg and dust with breadcrumbs. Secure with cocktail sticks (last thing you want in life is your gash leaking when it heats up) and hoy it in the oven for 30 mins. We had cheesy mash with it (boil sweet potato, carrots and potatoes together, when soft throw it through a ricer, et voila. We added a knob of Primula to ours (2 syns a squeeze) because we’re decadent sluts, but if you rice it so it’s super smooth but not starchy, it’ll be just fine without. Chuck on some broccoli for good measure.

extra-easy: yes – though not syn free. the breadcrumbs are synned – 28g of golden breadcrumbs for 2 syns – but that’s more than enough for two big breasts, I reckon you could easily do for. Bulk out the dinner with superfree veg – we were a bit short here, but the mash had carrots and sweet potato in, and broccoli on the side. We served with gravy with I’ve always synned at 1 syn per teaspoon and will continue to do so until the day I die, god-damn it. Other than that, we’re all good.

top tips: I keep mentioning a ricer for the mash – they look like this:

You can buy the one we use here – they’re great. Cheaper ones are available but when it comes to kitchen stuff, buy cheap, buy twice – you want a good heavy duty bugger to handle anything you throw at it. They’re brilliant if you eat a lot of mash – as they create incredibly smooth mash that tastes creamy as anything, thus reducing the need to add fattening things like cream, milk or lard. Though here’s another tip – crack an egg in your mash and then stir like buggery – it’s called ‘enriched mash’ and you won’t taste the egg, but you’ll get a lovely flavour without needing to add syns.

That’s it for the evening!

If anyone is reading this, I’d be incredibly obliged of a favour if you’re enjoying it – spread it out a bit! Facebook, talking or just plain old shares. The blog is getting a good readership and I’ve been impressed by how many people seem to want to read my daily taradiddle, but I can always use more! That would be grand!