I’m saying our chicken and mushroom one-pot paella is a paella even though it doesn’t have seafood in because for goodness sake, seafood ruins everything and I don’t care who knows it. Next part of our New York entry for you today, with the finish line in sight…then how about a few new entries that aren’t holiday related? We did receive a snotty comment that someone comes here to read the recipes, not the holidays of two gay men – pfft. People shouldn’t forget – this is a personal blog and the food is a mere afterthought. If you don’t like sodomy and sass with your slimming slop, then bugger off to 💓 💓 Cutezy Mom & Her Moonlight Children 💓 💓 or some other asinine shite and don’t let the door hit your arse on the way out. Eeee what a thing to say. Let’s go travelling! Remember I love feedback on our travel entries!
click here for part one | click here for part two | click here for part three | click here for part four | click here for part five
At SOME point during this holiday we visited the Empire State Building – but can I balls remember what day it was. As a result, I’m just going to squeeze it in right here, on the last day we were there.
We woke with a start at around 6am – it’s true, you know, New York is truly the city that never sleeps. We know this because there was a mad person shouting obscenities down on the streets below. Nothing rouses me from slumber quicker than someone with spittle on his lips shouting about the coming apocalypse and the risen Jesus. It was the last day so we showered glumly, packed our things sadly and exchanged blowjobs with a downturned mouth. It’s difficult to be enthusiastic on the last day. We left our luggage with the charming staff in the lobby and made our way out.
Well, it was certainly bright. Turned out that the city had received a fair dumping of snow overnight and the streets were white and pretty. I fretted momentarily that we would be trapped in New York (oh no, imagine my devastation) but found that this thought was giving me far too much joy for so early in the morning. We could see the Empire State Building way off in the distance so decided to head there, walking the three miles or so slowly to prevent any accidental slips or falls. We were in the most litigious country in the world, after all. We stopped for a quick breakfast in a tiny corner deli – I had a sandwich the size of a church draught excluder, Paul had a slice of cheesecake. Of course!
The Empire State Building was astonishing, though. The lady dishing out the tickets warned us that we would be unable to see anything much due to the heavy cloud but we waved her worries aside – we at least had to tick it off the list. I’m so glad we did. It’s an absolutely gorgeous building, both inside and out, done out as it is in the fabulous art-deco style of the time. We had the tourist part of the building to ourselves, most likely due to the early morning and the winter weather, and we were able to wander about and take our time.
Proof that we enjoyed the tour was the fact we took on board two facts about the Empire State Building: two separate people have attempted to commit suicide by jumping from the observation deck only to be blown back into the building on the way down. I’d certainly feel like I was born again in that situation: imagine expecting to be a thin red jam on the pavement only to find yourself safe and sound with only ruffled hair to account for your troubles. Along similar lines, the world record for the longest survived elevator fall took place here, when rescuers saving poor Betty Lou Oliver from a plane hitting the building managed to miss the fact that the elevator carriage she was riding in had weakened considerably. Just as they reached for her the cables holding the lift snapped and she, and the lift, fell 79 stories. She survived with serious injuries but fuck me ragged, I had my heart in my mouth on the Tower of Terror ride at Disneyworld, I can’t imagine doing that for 79 floors! Blimey.
The kiosk lady was right, by the way – we couldn’t see very much. But the feeling of standing on the 102nd floor in the middle of a snowstorm was incredible. I felt like I was in a chewing gum advert. However, a minute standing outside had sent my bollocks retreating somewhere behind my lungs so we sharp made our way back in and into the gift shop, where we bought all manner of tat and nonsense.
Knowing our flight wasn’t until the evening we decided to spend the rest of the day just walking about to see where we ended up. Oddly enough, after much random mincing and stopping for coffee, we found ourselves down on Pier 86 at the Intrepid Sea, Air & Space Museum, a museum devoted to well, air, sea and space. We had time to kill and ankles like jelly, so why not? They have a decommissioned aircraft carrier to nose about, and well, I haven’t had a chance to visit an old wreck full of seamen since the last time I visited Paul’s mother. Ouch.
As seems to be the way with attractions in New York, there was a bewildering array of entrance tickets to be had – some with simulations included, some with access to the space shuttle, some with a frisky handjob by a passing sailor. We chose the standard admission and were immediately told to decide which simulator we fancied. We elected to have a trip on the exciting G-Force Encounter, half-thinking it might be one of those centrifuge things where they spin you around and you’re left with the arresting sight of your own double chin snaking its merry way up over your eyes.
Well, it certainly wasn’t that. We were ‘boarded’ by an indifferent Kenan and Kel and told to strap ourselves in. Sounds exciting! Well, let me tell you this: I’ve felt more G-Force getting out of my computer chair when the takeaway man knocks on the door. The perils of war-time flight were bought to life via the medium of Windows 95’s very best graphics. The simulator creaked this way and that and there was an awful lot of hissing – we probably broke a hydraulics pipe somewhere – but that was it. Thrill ride? I had more excitement reading the opening hours.
That was the only downside, though. The rest of the exhibition was great. We spent a good hour or so wandering around the aircraft carrier, getting a taste of what it must be like spending all that time locked away with nothing but other men to keep you company. We both signed up for the US Navy as we left.
Not just content with letting us explore the poop deck, the museum also had all manner of aeroplanes and helicopters to look at. I have to confess: this struggled to hold my attention. I mean, they looked great and all, but a plane sitting on the ground is still a plane sitting on the ground, you know? We did spot that they had a Concorde parked down by the water so we bustled over to it. I’ve been in Concorde before, though not for a flight (sadly) and the bloody thing is tiny. You’re fair jammed in with the rich and famous and I imagine it’s like crossing the ocean in a cigar tube. Of course, you get no sense of this lack of space as you’re not allowed to board the Concorde at the Intrepid, which is a pretty poor show.
I do wish they’d bring back Concorde, however. Imagine flying from London to New York in three and a half hours, as opposed to double that with BA’s current fleet. I’d barely have enough time for the blood around my swollen ankles to clot before we landed. Paul’s dad has been on Concorde, and, having met Paul’s mother, I can absolutely understand the need for supersonic flight. That’s two jibes in one article, I am awful.
Next on the list was a trip into a submarine – one which was hilariously named ‘Growler’.
This meant that Paul had to endure about twenty minutes of me saying ‘I’ve never seen a Growler this big’ and ‘do you reckon I’ll be able to fit in the Growler, it looks tight’ and ‘I hope the Growler doesn’t smell of fish and damp from being underwater’. I only stopped when blood started trickling from his ears. We joined an orderly queue of prim, exceptionally thin people who were all shepherded aboard before us. This meant that we were now at the front of the queue with people behind us which immediately gave me the heebie-jeebies. Why? Because what if we didn’t fit through the absolutely tiny doors onboard?
Look at them!
There were warning signs everywhere. All I could imagine is my arse acting like a giant plug and everyone behind being slowly starved of oxygen. As it happens it was an incredibly tight fit but I managed fine – it was actually Paul, with his tiny coffee-table legs, that struggled, given you had to lift your legs really quite high to climb through. At one point I nearly cried ‘abandon ship’ and made for the exit but it all came good in the end. I bet though – in fact, I absolutely guarantee – that our denim-clad arses are on at least eight Japanese iCloud accounts as we speak.
To be fair, my rack has indeed been a welcome sight for many seamen.
We wrapped up our visit with a trip around their space centre, which held the space shuttle Enterprise and lots of bright and interesting information boards. I’ve been to NASA in Orlando so seeing the shuttle wasn’t so amazing, but I’ll say this: when you see it up close you realise exactly how much fun it must be being in space. Honestly, I’d never get tired of shooting various liquids around in zero gravity – after twenty-four hours the live feed to the inside of my space-shuttle would look like a badly tuned TV channel.
I tried to buy a helmet from the gift shop but yet again, my elephantine head defeated me.
See? Look at my sad face.
Seeing that we’d need to get a move on and head back to the hotel, we wandered up the streets, retracing our steps from the morning. We were side-tracked for another hour or so by a stop at a beer bar (The House of Brews, firmly recommended) where we managed to put away several pints of various beers together with a plate of nachos that was positively indecent. I love American nachos – they do it properly, with loads of chilli, cheese, sauces and spice. What do we get? A microwaved packet of Doritos with a Cheesestring melted over the top. Bah. We spotted a dartboard and, perhaps fuelled by that rare beast testosterone, had ourselves a little tournament. Naturally, I won, but then I’ve always been accomplished at finishing myself off with a double-top.
So manly, even if it looks like I’m wanking off a tiny pint of Guinness.
We made it back to our hotel, had a very strong coffee to stop our eyes swimming, and picked up our luggage. With a heavy, cheese-stuffed heart, we were bidding goodbye to New York.
Nah, I’m good thanks…
Did you enjoy that? If not, tough titty, but the end is in sight – one more entry to go and then we’re back on track. Actually that’s a fib, we’ve got Copenhagen coming down the line. And London. Oh god it never ends! But before we get to all of that, let’s do the recipe. This is adapted from Macheeshmo’s website so full credit to him, but we’ve taken out the seafood because that shit is nasty. This made enough for four big portions!
to make chicken and mushroom one-pot paella, you’ll need:
- 4 chicken breasts, cut into chunks
- 150g shiitake mushrooms, chopped
- 100g button mushrooms (or whatever type you like), chopped
- 1 onion, diced
- 4 cloves of garlic, minced (get one of these!)
- 300g paella rice
- 1 tin of chopped tomatoes
- 1 tbsp chilli powder
- 1 tsp paprika
- 1 litre chicken stock (dissolve two chicken stock cubes in a litre of boiling water)
- pinch of salt and pepper
All of our hampers have massive amounts of chicken in – but actually, here’s a switch: you can now choose what you want to go in your hamper – so if you’re not a fan of chicken, say (unlike me), hoy some more beef in there. Up to you. To help you, we’ve updated our Musclefood page so it has all of the syn values on there – click here for that – it’ll open in a new window.
to make chicken and mushroom one-pot paella, you should:
- prepare the onion, chicken and mushroom and place into bowls – it makes it much easier!
- preheat the oven to 200°c
- in a large ovenproof casserole pot, add a little oil over a high heat
- add the chicken in two batches until seared in each side (this will take about five minutes)
- remove the chicken the pan into a large bowl and set aside
- add the mushrooms and cook for another few minutes, then add the onions, chopped garlic and some salt and pepper
- tip the mushrooms and onion in with the chicken
- add a little more oil to the now-empty pan, and then add the paella rice and spread out well int he bottom of the pan
- add the chicken stock and give a good stir, and then add the tomatoes, chilli powder and paprika
- stir in the chicken, mushrooms and onions and give another good stir, then bring the lot to a simmer
- place the pot in the oven uncovered for about 40 minutes
Hungry for more? You know what to do: